Brought up to a gourmet level, this version starts with crispy tater tots in place of the traditional french fries layered on the bottom of a cast iron platter. Best burger Ive had in months, proclaims customer Jeffrey Gammel of Atlantic Highlands, whos here for the first time. MgZU348XHtYG3X3sQuNL/Jn6nHqN3+X6D99bWSJNpUBf94DFFWtU9ONYhyNaKKYwnxJz6c4+Zifc mvwEblSR3FRgLOJJ594eLW35r6pATqAuPJCPPH6t3cQamfVMMVEiMlLPkOLvwHM9TxFD1NMOIdyP [ Want more real estate news? RwB7YqipbrTv8QrY3jaVDMoht7y7XzpqaGI26pA6NbgK/qoiqzFl67lq9FU48k+abXQb1ItEn0CQ The space is tight in the indoor bar area with a few high-top tables, a couple of dining tables and a long bar, all built by Chuck Daly out of reclaimed wood from the original structure. Revenue: <$5 Million. Explore menu, see photos and read 3841 reviews: "Great service. q3/N7TI7jToxqmpa0ukXzXE1zPqHl9zdQyhYl5CC4iCIkpTgDxarCtfs4qywf85K+VY763tryyNo Ranked #3 of 134 Restaurants in Red Bank. Orgham64kBKjcVr3xVlWlQ6zEbz9J3UNyJLmR7H0YjF6dqaenFJV35uu9XFK+GKrv+Pr/o4/7F8D xwBZHe8GzMskZjjAs224NQsR3PXGwvAe5CP5U1DT7SVbX8u/KF2KFUtobpI6qzyfDWa1CmgKljtW The atmosphere is very upbeat. And . 0jLdaE1UihFFV7+T/wA91sfTttdKyxyRyQh9Qh6Ik0TIXGlmqt+5kIK9eQFKDFVO/wDLH/OQ4t4H 141 W. Front Street, Red Bank, New Jersey 732-747-4551 FlYW8f1iO3tdFu0ipMBMeIWMLzJfdT8Va4qjZPzd0KO7a1Oka8XVpkLro98Y6wA8iriPi4bj8PEm OO++Kr7n84vKMBcejqcrI/pMI9NvWq4cIyofSpIVLVIQnYN/K1FUVY/mdoV5qMFgthrEMlx6PpzT With a curated menu of Italian and Italian-American dishes , and a large selection of wines and beers, our customers get to experience the authentic flavors of Italy from home. Direction. t4bSGH6vZ32pWvK5RQslw7Ldnkz8R1FffbFU4P5SeUTNLK0mqEz8xIg1bUlQrI/Nk4LcBeJP7NKU Share. J3i+r62ZEWRwCWUaYVI4h6EP8RXbFWaeVPMv5k6lqIt9W0Cws7SCRo767iurroDIFaBJrWL1N0Wo Red Bank, NJ 07701, Copyright 2020 The Bistro at Red Bank. daCffU19ZpvqVt6zgK8lfiKitAT6daCpx3Wgv9B61+qwVqDXl3U8gf7vsd8d1oLfqg5iT6nb+oCG Reserve a spacious room, set the menu, choose the drinks and invite guests. tHFE8gLmQ82UAt8bFt++NheA9yh50sLPWdF+qiy0zV3WaORLTU3Ah2bizq6rKyOqMxUhd/s7VrjY JdX91azeWivoemwEMGsyuEbdy6/oxfi404qtd69RiqGvPzx8+QF3i8oepayFmspGh1tXeETNGpkR 2L4r0+H6UZha3Yq7FXYqo3n+8c//ABjf/iJwHkyhzDyTzb5A813vmy8vLTQ1ube9lbhex+ZNSsOC Over the past 10 years, Vic has been fortunate enough to travel to Italy more than 20 times, discovering the delicious food, wine and culture of the Italian people. 8dQzDvt8OKqw/MLzm8aRN5nW3dyqR3Enle+Kh+MbH1nE/pqrF+INF323IOKqsf5ta1Pa3V9HrYjh All Gift Cards will be mailed next business day. XfjB+1x9MluquR4Y2vCO9AjzH5C0u/cT/mxdh7PlE9u50g8ZTGI68fqxBZGUMRTY7N3xteEd7N4v Oil4/X0SUINqwBgnIgfs1pyVvpBxpeIdy5b2xYsF1RWKGjgPCeJoDQ/DtsRjS8Q7l1tL6l1tL6yK obHwFMHR4SNCFVJicvEzJDRDghaSUyWiY7LCB3PSNeJEgxdUkwgJChgZJjZFGidkdFU38qOzwygp UZb/ABeRW3lH84JNDvILvUmivBax21pGtxHIkj1RXmllXSoZA6pzKg8lrtSmNseEsrTyFqv1W0jk Cerveceras en Red Bank con direcciones, precios, opiniones de usuarios y fotos de lugares (Nicelocal.com). TrueType Bookmark. xV5do35UXNk0V9Y+d7EXcNvJbm89S/uUrIgjasU+pyQ/YkIA4/DUEUIBxVkWh6f5y0PQbLSIfPeh W8hd2KgKqzLF6a0Rg71BFTjS8RRVv+aHlma4jt/0f5gild1jPqaXqiqrM3D4n9PhQNsSDTv03xpe 9NBGpbjOORoNyevfFV035Q+UZmVpJ9WJVpGqNY1IE+qFDqWFxy4/uwQtaA9MVV7X8rvLVteveR3O The dining room boasts an exciting atmosphere and our open kitchen offers an inside look at our chefs creations. qirX8uvINrJayQ3d2r2ymKCur3zVHqvcHkDcHmQ7k1appt0xVgL6ZpMxdYvKOu3kn1lPRnbzLzLJ Regular +DlJWWl5iZmpucnZ6fkqOkpaanqKmqq6ytrq+v/aAAwDAQACEQMRAD8A9U4q7FXYq7FVG8/3jn/4 fomoaVbXcltPc2upTNIPTlAZAhtgnqJEan46cttuyq+91b85ItPuZrfy9o095DxaC2XUZh6yqGLq qbnJ2en5KjpKWmp6ipqqusra6voRAAICAQIDBQUEBQYECAMDbQEAAhEDBCESMUEFURNhIgZxgZEy 8neYvKfmXVr3UNJj1GO9hhhina+ivbRWjLOUCR3IRX4kEmg2qP5t3hF2yOUmPD09wZL/AMfX/Rx/ Daily fish, meat and pasta specialties. But PieHole was equally blown away by the menu. With our catering and rental department all under one roof you need to look no further for your party needs. We offer catering year round for parties and events. Make restaurant reservations and read reviews. /l/+cktpGDrhmR7pPUnGqQM31aE8SEKaUorLzYneo4Dc1xoLxnvTzSfL/wCb9veWt9d2ekzzWunQ N9+2KplrurWGkQx399dLawDlFzeN5ASw59E36RnIykBuW/BilkPDEWUDo3nLRNau/qmmalFcXPpm Click the button below to send an email to our manager, Sarah, with the details of your event, and we'll be in touch shortly. imaJy4iXj+/PMx1YcPDbFVtz+Z0ct09lY+ZPMMupM4EljDf6AJ4HtbcB4wk3wuJC7M5HIBkNOuKo stvcTCUFkAISpUHk1BSqqJ/MqLyg+l2p80aRNrNl6/GK2hsDqPGQox9QxLHKRQKQCB3wUyBpjWge jUYtQY2jhHejof8AnH3yyNXk1e6mu7u/neKW5le20hTJLFOlw0rMlsr+pK8fxty35HvQhteEd7KX HnDo0wlWZmY81YM6k1ruCDXFXp/5deY9ev7OGPWp5NSnulaaC9TSrjS40jjJiKTR3Lu/NnRmB4gE Edmonton W, 7259 Winterburn Road . vHcxKq8PKV+someWM8jWQxfDG3EivU9SRiqa+X/zL1e1MFzr1zqGoWjKYZoIPLeoQyiUojI/JTJs Book a table for two with the best Italian dishes served for the anniversary. FUT5Z8ueQNQ1Oay1H8sLPy1aSRSenqM76b8ZRlpGv1WV3DEfFVTtx69MVZja/lx+TyKZrXy9oYST juXeGNnNAWZQTQHkNyPHfFWjY2RJJt4yTWp4LvXc9sVYN5x0GXT7ltdfXNYWx9eJzo+m2Vpcr6cU BKnlUBpRI96TP5c89/6WEk83IdPEotz6nl5kuijemhirGzn1AfU/fAUxoLxnvexWtnbm2iMlsFkK ywrdRwzWyeWNQotqnMpfebWX0zcRSMI1W15c2k22bkANzSuKq2lazqnl/UItTtPK+oDUrVxPJFLe Book now. To make a reservation, please give us a call at (732) 530-5553 or fill out the form below. We are honored to have received Wine Spectator's Award of Excellence every year since 2015. The projectis at 141 W. Front St., which currently includes a four-story office building, a four-story garage, and Pazzo, a single-story Italian restaurant. Pasta good - fish ok - great wine list. Their . rl47ZL6GKEQPaGRJPrPp2kLpHKx+EsSG+Hj1qXdFBO9T8meZb3V7i/i81alZwTACPT4JLUQQkUoY (1964) Two Weeks Notice (2002) Two Women (1960) Two for the Money (2005) 2 or 3 Things I Know About Her (1967) 2 States (2014) 20 Dates (1998) 20 Feet From Stardom (2013) 20 Million Miles to Earth (1957) 20th Century Girl (2022) 20,000 Leagues Under the Sea: (1907, 1916, 1954, 1997 Hallmark, & 1997 Village Roadshow) 20,000 Years in Sing Sing . qzfM9cUg0Xmh872Vv6kgfzlLyRRCfqOoMFVGHxcWtv2vGQVI37g5T4Z7y5x1cT/BH/S/tZrL+aum The dish is decadent, deeply satisfying and will pair perfectly with a cold brew or a glass of red wine. 6ow9JhIdwbs8inqsUY1YbUOwxSKPRjg8v/lNLaRWS6vepFb/ABwKb7WUkT1in2S1wH+0q/L2GV+L EBuOlyQ4oykBVdD9m3w79kVF508tmN3m0y6jWPk0rK0bqsSNwMvJZaMvKo+CvTD4ke5gdHk6SH46 Our spacious upper deck whichwith a scenic view of the Navesink Riverprovides the best outdoor rooftop experience in Red Bank. Well be in touch shortly. gJz5Ru9Jn8sltJiv7a2thJAI9SiuknVk3P7q44yMKttx27LiBSZ5DI2Xkml+fPMFyknDzI1xcJaL The . But with food this delicious as it is here, we have to wonder where Marcottes going to put all the customers once cold weather sets in. . Redeemable only at this location and not responsible for lost or stolen gift cards. MmoWev3V1pwCXdyul3yes/qGMtEiKQwJ3+Htv45IDbdoyZAZExFDuTiz876NdLp5Sy1eM6jdLaRL 7NPMpB32CjFU8b/eyL/jHJ/xJMHVkOTd5axXdpPaTV9G4jaKTixVuLqVNGWhBoeowsXld9J+Stjq cmYDSdOIqItj/lN/XLeEOv8AFl3u/RGnf76/4Zv64eEL4su936I07/fX/DN/XHhC+LLvd+iNO/31 UpirK/8Aj6/6OP8AsXwNnT4fpRmFrdirsVdiqjef7xz/APGN/wDiJwHkyhzDyHzzrvlqy82N9e/M T9k8eNdlWdeW/JUflry/qFpFc3N9NdLK8guLm7nUsQ/ERmeS4mjqrANxbqKjfFXz5aXGrTFnTyPf GApRePw4qzo6l+cnpsV0LQxJ6dUU6jc09QHcH/RehHTFWV6RJq0lgjatDDBflpBJFbO0sQUSMIyr Date Aug 31, 2022. His passion drives the concept behind Birravino. uEnhZzT95ugZWFNqNTFWT3ttJcwelHcy2rc439aHhzpHIrlP3iyLxkC8G2rxJoQaEKobzBpVxqul Take-Out. Calibri You can also reach us by phone at 732-842-5990. YDDCAi35WSAt6jMkhOycSGqzBVu0/wCcf/McdrJaz+afUjk9SpVtXBDcWMEi8tTfiySvyYA0Ybdd Overview . Open Type cK1067oGYUSr/FsOuIWXR5zFp/ke3tkMf5OxcfS9ORJJ9H+KPZjIxkuaSKrIP3j/ABfecLFkui6H nakoWbmSpMW3xGvzxpeIdyO03yH5V0ua3n03TbazmtDKbWSC3t42jNwqrKUKxihdY1DeIAxpeIdy KaKshm/MnytDNLHKb5Vi58pv0bqBiJjDMwVxBxb4Y2II2PauKtD8y/KptYbtf0g9tPF60ci6XqRH +VqXPT9tm6nHdaC7TPKHma0SKO58z398kF7HdxmZ7dXaFEKm1maO2TnGzNyJoD08Kl3Wgynlef76 ivKtO1cVYNpP/OR+haXGtgUutcmlZZVuZdT0VpAZY1Po/u7iNarM3CgWncE4qnP/AEMlo8sd9JZ6 Magenta Pazzo's lively, family friendly atmosphere offers spacious seating, a magnificent full bar and comfortable outdoor seating for al fresco dining. Explore menu, see photos and read 3895 reviews: "Pazzo has become one of our go to places for a good meal with grandchildren (adults).". The menu at Pazzo features rustic Italian classics and daily fish, meat and pasta specialties served for lunch and dinner, Monday through Saturday. Jmv/AC80aeo8YIjcl+TL8W7ji29KGmFiqTXPnn6r9YmvPN9v9TgpJJ9d8sosvK44Vbl8CyUl+Go3 j8yfDT7FPgJ5fvelK9K9BiqdeW9f/LfynZXUlgdajtJp2imlvLPWrsLJH8ZHOeGUov7/AKkiu/8A . Website. Dieser Artikel wurde entwickelt, um den Bedrfnissen unserer Kunden entsprechend zu werden und bietet eine Vielzahl von neuen Funktionen. Book now at Pazzo Restaurant in Red Bank, NJ. Version 2.106;PS 2.000;hotconv 1.0.70;makeotf.lib2.5.58329 Though all the free cities have their own banks, the Iron Bank is richer and more powerful than all the others combined and has a fearsome reputation when collecting debts." tDWe2k8tamJlWaVoYQEaZTJ6chUS8D2NKE7KpcPzU84HSp9QTzIeFqUjnSTylqQas5IjYKJ/2TG3 During his journeys, Vic has cooked and eaten in both obscure and off-the-beaten path Italian kitchens, as well as restaurants run by famous Michelin starred chefs. Book now at Pazzo Restaurant in Red Bank, NJ. 4/8Ag1/rjYXgPc765Z/7/j/4Nf642F4D3O+uWf8Av+P/AINf642F4D3O+uWf+/4/+DX+uNheA9zv Daily fish, meat and pasta. Cross Street. npXFV11pP5w+nCLbzFpDP6rLOX06VAIWVArJS4krIh5mhorbD4aVKrR0L83iZx/ivSwkhYwkaS/O Red Bank approves 210 apartments overlooking the Navesink River, purchasing a digital subscription to the Asbury Park Press, Your California Privacy Rights / Privacy Policy. Cambria,Bold ]. 9y1vy4/KlpfWby9o7S+kbf1Db25b0inpFK0rT0/h+W3TGwvAe5M9I8veS9GvLi90mwsLC7uwRdXF Pazzo Bene Restaurant: 4/5 paws 196 False An anchor of the downtown Red Bank restaurant scene. LlByK1pGaNse2+Krl/5yN0Z7kWaaNKL5hC8dnJqOkJLLHcwmaKSEfWyHVk4HqNnB6Yqnn5e/nNpH b/l0YpxG5NwmlW6UUxuGUMCD8SVWg8cq8XyLnfkTX1w+f7EdY+X/AMtvMD3mkTeTWggvitzdC6sV xmp.iid:41a5dc77-492f-2249-bfb5-8487c43bd721 pHj0TToLuSJmjS58yajdESS0HGRpIpgeClg1KhiFHTcNheA9ya+XE/Mvy/pq6XYaXobWkLJ6Tz6v Red Bank residents raised concerns, from flooding to traffic accidents near the intersection of Wall and West streets, which border the complex. Red Bank Fine Italian Dining has been an anchor of the downtown restaurant scene, NEAPOLI has a unique menu only serving the best ingredients. Version 6.23 CzCOJQi1YlmNFAFSTU4q1ef7xz/8Y3/4icB5Mocwo/8AH1/0cf8AYviy6fD9KMwtbsVdirsVUbz/ Gather with your family to enjoy a nice meal together. f9i+LLp8P0ozC1uxV2KuxVRvP945/wDjG/8AxE4DyZQ5h4H+Yvnj6j5w1a1PmHX7OG2l4PFZ6hoV CopperplateGothic-Bold Check out our Catering Menu below, and submit an inquiry to get in touch! Adobe Illustrator yrIJHnfTQAK1N1bAH2FRufbGl4h3Ml0bVNN1vTotT0fVV1DT5+Xo3du0UkT8GKNxZVINGUg40vEO Cambria d+iNO/31/wAM39ceEL4su9S+q2/P0OA9L16cf+jfBTLiPPy/SmOSaXYq7FXYqo3n+8c//GN/+InA PHy8s6kjFmmio1fXCHjHLw4q2xNd6Y0F8Qql55/83NawvbeZpY5PszI3ljVVbk0gRSBLcJxVvWVV WD/CEP2lH7JZlWQQ/nD5bmjmePTdcb6unKZP0Pf8lf4axEel9scxXsPGmKouL8z9Bka2X6hrStdO aVfRwD11Rk9SYxenH/eUbmRQg17VVSv87fMSaF5ZsbhtTvtLMt/HF9Y02fT7aYj0ZWozakVgMdQK New York Area. f80Y7rQQ/PXf0og9K2GlekfUbnIZ/W5DjQcQnDjX3rjvbKocPXiXf8fX/Rx/2L4r0+H6UZha3Yq7 22mxXsU1vGssqXlpNa0V6Up6qrU1NKDwOKu87W/l36xol/rAvi1jdl7H6hFdT/vjEx/epapK3Hip VUN0GKpnDpP5f6pFYn6r5oT9JzJpEJnuNXgkiW0EciyOJpUeCMtGpL0HJzvVjirI3/JvyY0Dwepq h8ra2LdinOF4fK7RwSBSofZPjC8m5HvXYHsqrQ/lZNLqE9zc+V9YF+tWW/kg8tcjIByRkkhCtVWj Burgers in a pub are no surprise, but we see other items on the menu that are definitely unexpected. 1 Bridge Ave, Red Bank. There is no other Red Bank BYO that has progressively pushed the culinary envelope for over 20 years like Bistro has. vSNGT1h/pvd+tkP+Nbeg/wBD1jmX4cPqYqKEDkfhpTeo3qQNsfE96/kz3w/0zIbRnurSG5WWeNZ0 khQg+F5WUdAfhA3xVRX8mPJggWAy6syJ6oFdX1H7MyqrIf3/ANmiCi9MVZpZ2qWlnBao7yJbxpEs +ScwQUqPiBBG2KutPzl8mXF4LXjqMDlgryT6ddxxJVwnKSUx+nGoryJZgAvxdMVTHyj+Y3l/zVcz JAknwmopEeqgDqcerI/T+PNG4Wt2Ksf8weR9D168F5fPepMLdrWlrfXdrGY35fajgljRmHM8WIqO 10 Wallace Street, Red Bank, NJ. Ge3jVHagCcjxFdz3xVkuiy61LbWcmt28FpqjRzfWLe1laeFaSKE4yOkZNUoT8Ox2364OrIclDXPJ oWnKPmo5j7IpsqyvSPzN846VZwWOl+VHie9kWV1uxr10EmuSJXImksD8HCRBxZkCNUfZGKpoPzl8 Real estate:Red Bank approves 210 apartments overlooking the Navesink River. Coal Fired Pizza Oven. axKCEHrQCSKUFSAtC3qIduooDirKPKXnnXNLtEhsP8N3BvtTexRv03PKtzdXBS5T0pfQnb1GNy4Z dsVYt+ZkHl2XQ7Ua7barcWy3kbQnRFvWuo5vTkCyH6gRME4lge1SO9MVYVpmiflpqT21tFpfmqI6 Owner, Pazzo Red Bank, New Jersey, United States. Since 1996, this Red Bank BYO has been highlighting a passion for market-fresh ingredients and keeping the techniques simple. 5DZvoxVln/H1/wBHH/YvgbOnw/SjMLW7FXYq7FVG8/3jn/4xv/xE4DyZQ5h5J5ws/wAo21nWzq+v proof:pdf Red Bank, Red Bank 11:30am - 11pm (Today) Add Review. 0+PzhJSktMTU5PRldYWVpbXF1eX1RlZmdoaWprbG1ub2R1dnd4eXp7fH1+f3OEhYaHiImKi4yNjo Nb3MJRmgSf1JfUK8IgJVQv05/D1w0w4iyf6pF/NJ/wAjZP8AmrGl4i76pF/NJ/yNk/5qxpeIu+qR All rights reserved B2 Bistro + Bar 9vbFWjYWBmE5tojOoIWUovMA0qA1K/sjFVSCCGCGOCCNYoIlCRRIAqqqiiqqjYADoMVYj+aWgSa3 Coal Fired Pizza Oven. R9VuLOQE+r1509q0IVYTb/kn5pDzSXXmYSSzvbCSSB9Zt6w29FZeKapQMUReLfsnl15Yqnmifkxp Default Swatch Group 59aLpNnJpDtda7eWdyYBPd6loovbgSvL8QRLiGMhHVEAG5VlI7gKon/oZzy79Ygt20edJZxzCvfa Qqq6f+VvmPzRphn0rzqht4rpUuWRNSKfWNPlYUiX9JOqKyn05RSpIJryoQqzPTvyUs0uYZNR1a/k We specialize in barrel-aged spirits and use fresh seasonal fruit in our drinks. . /wCxfA2dPh+lGYWt2KuxV2KqN5/vHP8A8Y3/AOInAeTKHMPJ9d/Ne40vzFqlhNqfly3trSaWGJb3 /wAM39ceEL4su936I07/AH1/wzf1x4Qviy73fojTv99f8M39ceEL4su936I07/fX/DN/XHhC+LLv y6VpLFJliZoQWXVnFeZU1MdKAbgk4oQl5ovmVJk06z8jaVcQXErTw240LTZo1mAPwSumqRoGXk0Q Phone: 732-530-5858. I was in fine dining and pub cooking. A slightly smoky flavor, delicious toppings, and a perfectly done crust. If so, by who. Alex Pazzo March 1, 2023 10:17 am Reply to LovingRoyal09 i.e. Wines, craft beers and exclusive cocktails are paired with our dishes to enhance your dining experience. uuid:131de284-f4bb-4641-a99f-9e082e10988f We will arrange everything for you and make your party a guaranteed success. Wed love to have you join our team! f+/4/wDg1/rjYXgPc765Z/7/AI/+DX+uNheA9zvrln/v+P8A4Nf642F4D3KHqR+t6nIcPXrzqKU+ 3896 reviews. Cambria-Bold Calibri-Bold VrmC6EpQvEs0Qi4RKSp3qdunugJkaQen/nM02lajdXGt+VFuxEDpFtBrMzq0xNaXLzC34Lx3NF2/ Located in the heart of Red Bank, Pazzo is the centerpiece of the brand new Red Bank Corporate Plaza on West Front Street. +XOtXsqa1+X1hpVI1mku70aXPGZ5h6rwD0pZZOYMrs1VA6nvUqpxZ/lt+SOnWbadHoehi3MwEkM6 Version 6.99 Fx6TBZCSacviJoaUxVF2f5WeTEvYLu1uNS9a0WJVEer6hwpCqxpzRbjiTxiANRvTffFUMPyX8nOS +aLi3dZ4FqSptZ4pCGm+LlyO3TvirLIPzw/MB7i7tJPKiJdWr/VKrDrUsTXPwmvqR6c6hSrcgpNa False We would love to serve you at our Red Bank BYO. Birravino is the perfect spot for your next event. vPzMnc3Ei3nk2S8hdZNMeXURV4Upc+o1bUFOEXpygqWHfbGl4h3L9Q/N2ZU+sWmreTZbZWKSvLqw View Birravino at 183 Riverside Ave, Red Bank, NJ 07701 on Google Maps Call Birravino by phone at (732) 842-5990 This website is powered by Bentobox View Birravino at 183 Riverside Ave, Red Bank, NJ 07701 on Google Maps Call Birravino by phone at (732) 842-5990 Open air. tdZUygRC4txf29Wb1pQzLK+lgBfTZGI4V8OlGVTLTvJH5vXrRzat5pu9Mka4kE8Fnc2tzGtupRoW Mussels in white wine truffle broth? iMiRFbRLi5kBc0DFIuTcR+01KDGl4ixj/laXlz0o5TpXmPjIpdQNL1NmADsnxKqMVPwE0PaniMaX uLS2naJUcsrNe0jaMmnJVZW6EGgOKvNhL55XS3+sXvmpHmhdkea90GNofq/GTjyjrX1B8HNiTvv4 qxyDi4XWNTBILOxDN9Y5MC0jEhicVTry/wCStE0GcT2D3jusJt1+tXt1dgI0pmY0uJJfiZzu3Wm3 FWS6J+V0DtbjU7e9tLRI4rxYBruqXUsV8QnONmaVUdI+PFD86faxVNT+UnlMhRJLqcoUhisup30i lDh4wicabNQmlMVZDN+aHlRYhdHStWlJiacldIvGcKshjIYelVW+DnxbfjQ9xiq4fmv5ZhvXsv0b It is closed on Monday and Tuesday. Time 7:00 PM. Reviews of Pazzo Red Bank Red Bank; see all unbiased reviews of Pazzo Red Bank Red Bank for delivery and dining on Zomato. The menu at Pazzo features rustic Italian classics and daily fish, meat and pasta specialties served for lunch and dinner, Monday through Saturday. Pazzo would continue to operate during most of the construction; builders would leave space between the restaurant's roof and the beginning of the apartments. 256 BkgjXXEaP95F8UcUbjiaqrkx7kcv8rFVC9TyDqkEZSPz1bppoRVWIa5C0kQSef0m9T4pAeDDmfjq 2022-02-24T09:29:54-05:00 Customers are our top priority and the answer is always yes! 0ozC1uxV2KuxVRvP945/+Mb/APETgPJlDmHzx+Ymk3B/MTUUfzHqWlSX04aC1XT9bkhmKQq6rbyw T5Ykl9NbPXeVCSDpmqilCV6elXqvb9WNLxFQH5n+XXs/X/RXmKjAkRfozUhJQAk0onalOvyxpeM/ f/jG/wDxE4DyZQ5h4R510Hza35gXV5B5HtdUikvBNaXx0ewnaVYY4mUvdtqMLo37tlV5EG5H+qCx Red Bank Corporate Plaza LLC, owned by Robert Kaye, asked the zoning board for a variance that would allow it to build nine stories high, or up to 125 feet, three times its current height. rHyb+W2mzvLaadp9vJ9ahvuI4BUulBihmRCeMbnmQCoFSe5xVksV5aTPwinjkfjy4oyseIPGtAel Select B2 Location Red Bank. xmp.iid:6A5AC2627458E411BE10F526747A3B67 dzA1pzET2Nzd2TESFCwc208RcVjU0bHdbCSwfk75ctuBtbvUYHjdZFkGo6jI3JWRv923Mn2vTCnx Cambria Be sure to bring your appetite, as our chefs eclectic menu combines fine dining with a rustic flair. All Rights Reserved. "I hate it," board vice chairman Dan Mancuso told an owner of Pazzo Restaurant. . Elli's Backyard. Tk5q54Vfl8PE1Ub0qCqg9f0i+1S0jgs9Yu9GkR+bXFktszsvErwP1mG4WnxctlrUDtUFVjn+AfNR When Skip Quillen tried to open Pazzo! RED ROCK STANDS OUT" redbankgreen.com. We pride ourselves on our ability to cater to many diverse needs through a warm, lively atmosphere. [ Want to know what's happening at the Jersey Shore? 20doNPE2lrQxtErtEsMV/J6fo19Jwe4+HxxVPotI/NX12MvmTS/RaFVKppcoZZgBydCbs7HfZq4q LiCOCXnHLzMv7pUCcwaVqu5x3RQZxp/nDyrqN5p1lpr2V62qwzTWTwSK6SQ27mOVlPDdVdeJpXfH uuid:63dcd6b7-7993-42cc-be38-be8e276909b6 A New Jersey native, Chez's passion for food was instilled at a very young age by his Italian father who taught him to appreciate the love and the art of food and how it can bring people together in all manner of socialization, events, and celebrations. 1 ]. oP8AYnAWUOYeYea/yyfV9bu9Qt28sSLdXEM6vqGkrcTxLErcgZFnj9Rmeh5fCRVutcbC8B7kr1D8 WmFild15c882Vm00H5d6f6SvI0UMeiaZJKkSIvFXjTU/j2OxTcsv2aUqq9A8tw/nJe6fJbCex8vQ View Birravino at 183 Riverside Ave, Red Bank, NJ 07701 on Google Maps Get food delivered. mpfPOvNNAqeULqa2do0W8+uaSIkDqjVqz8qD1GHwgk8TStcaRxDuRVn5uuZ57AT+Xbmxa5vZbS7a Best margarita I've had in quite a while. AQACAwQFBgcICQoLEAACAQMDAgQCBgcDBAIGAnMBAgMRBAAFIRIxQVEGE2EicYEUMpGhBxWxQiPB DHr8R9jtTIESvm5WOeIRows9/Eg7bV7q3ulkvvOdtLbqYh6PoQxcgrL6nJqVq67bUpXABLv+xlOe Savor real Italian food in a formal setting, grab a slice of our Neapolitan-style brick oven pizza for a quick bite to eat, or let us host your private meeting or special event. Wir freuen uns, Ihnen das brandneue Lego 41027 einfhren zu drfen! Adobe PDF library 9.00 We bring 35 years of culinary experience & passion to every table. RARITAN. VZbz8ptGuree08j3UVw9xFGtxbaBNzWSL0poXdlhDUQlSrfsspGxGTcdMNK/MPyVoWn/AKP0jy5r /K38uWtTaL5StIrYyesYoIoYVL/CakRsneNTTp8I8Bja8I71a6/Lj8v7uWKa78pWNxLBX0JJba2d Order Now. The zoning board Thursday heard from the developer's engineer and architect before running out of time. 777 US 202 North, Raritan, NJ 908-707-1777. 1lLRrYC0u7n6zMsBMEDsIgwJ9SSoFEWm5wGTKOO73HzREgEtxECXCGN2oGZN6pStCD374UDYFd9U This stylish dining room serves a wide selection of freshly caught fish & seafood specials. The result? 6o5Jf4bc28UfFnA5LzpT7sbRwlubyF5uezgX9C1khj+rNEvmTXIQYEI9FecUK+rSN2Vi6K1QOuxx The staff is very attentive. viqZeXvJLaJeLcL5h1nUUVGQ22o3S3MTcjXkeUYaoPT4vwxVkuKsS/Mt9XTRrOTS11J5I72J5o9J 1BdX/LXQtS1qwt7e4vJopZLG50mfXUjkktZmKfV6W0yMvX1CgodiN64qwiT9BWipe2S6ZFNpckMu We bring 35 years of culinary experience & passion to every table. 17.000000 Cyan Red Rock Tap + Grill is open from 11 a.m. until 2 p.m. daily. QTEzxs6KHM3Ni6GVlFTUVpiqu35bfk/f6lDqg0TSZ7342SdEiPqVNGLhTxlpTbkDx7UxVWsvJP5R RESTAURANT HOURS. IjaFH+szNL23dFdObIwBVhHIQQdwQQuWW4fCW/rcX8sn/IqT/mnG14S763F/LJ/yKk/5pxteEoW+ Since serving as the original Chef in 1996, George Lyristis has been the creative culinary mind behind The Bistro at Red Bank, as well as Greek Eats & Teak. 14 Broad St. 1KEkCuzHkN8Vbt/ym8rQRPElxqrRSLOjrJquoSVFzE0MlS8zH7Lnjvs3xD4t8Vbj/KfyrHqI1BJ9 /U00KnqRK7B1a4VwY3JRvh7VFcaC8Z71OHzf5leEySfl3fxMKH0zNp5Y/GitSk1P2mYVpsvbGgvG Just a five minute walk from the Basie, Triumph offers live music Thursday through Saturday . I4w2kah8LMI2HMiEhBSUbnbYjqDiqDj/ADk8rSQesthrfFXWOYfobUeUbMnMBl9Gp2/lr92+Ksu0 dLkCNxWpUt3BFQRiqMsfzc/MO7v2sV8rQrcxQzvOso1eKJXtvULBLh9O9KQMFXjx3O4HI0qqiPzN Because Everyone Loves Seconds. Facebook; Instagram; Home; Menus; About; Reservations; S1dkkHpSxiNtUdfhjI4EuARyFDsCqr+XvJvnG9161S48iaRbaTLEINUln0W1hYlGCywsTeseEhT1 U3FcVVoPzi/MmW9jtP8AC8SSXMFu9qz2+t+n6swhdhJKunsqqqyup7hk364qsH59eavUMT+VmWUC AAIRAQMRAf/EAaIAAAAHAQEBAQEAAAAAAAAAAAQFAwIGAQAHCAkKCwEAAgIDAQEBAQEAAAAAAAAA (732) 212-1700. yj1I1aJqqwKqBWg64qgvq35CoCiecLmGz9NozbLrV4kZJWFy3qeqJS3F0YDnT4mNKlsVek+V9H8t I wanted to do something different, says 37-year-old chef Brian Imbriale, formerly of Harborside Grill and Wine Bar in the Atlantic Highlands, who was brought on to run Red Rocks kitchen by owner Paul Marcotte. Chefs daily appetizer selections Monday through Thursday only. Quality hospitality are paramount attributes that equate to continued success. AbmygmNtKs8HONTwkSvFxt1FcTEMhlkORLFPzS1rUtG0/TJNNv201pboxPImn3GphkETvwNvayQy At our 24 seat bar, we offer our full menu and a lively setting with 6 LED flat screen TVs. Version 6.98 The building would have plenty of bells and whistles for its residents, including an exercise room and a rooftop deckwith a bar and grill. kqySvGTSINy40PQCoJ4qrNO/LPzp6RtL2wWG29aB/Uh80a5M3wyKkjqGWN14wvIVUSCuwPjiq0fl 33xVRt/y11qO0jtZPPOvTKgWsrSWwlJRmYfGsAO4kIata0XwxVGeVvIN5oOpC8fzVrWrRekYnstR 1BTiNjiqrZ/knf2zGVF8rJOEcRiPy8qoGYFf+WnlSgQHfcDx3xVkejflD5Ki0yCPWvL+iXmppx9a Bold OA8mUOYeUeYfMPm618+z2w1GSLS/rCJFbr5au7kOrIg4rfI7IftbuaDr4YWKX2/mrzVM1pB+kJPV Superb 569 Reviews 4.6. Leonardo DiMaria, a co-owner a place to be called Pazzo's Coal Fired Oven Restaurant, tells redbankgreen a sublease on some 4,900 square feet of space at Red Bank Corporate Plaza is "pretty much done. Larger portions." . Pazzo Restaurant. application/pdf Bill Feinberg, the project's architect, said the 125-foot figure wasn't set in stone. +ueY7jUbe0+K1t7aS/tWLpIrxG4ke8ufVCBabBa1o1V2xV6L/wAfX/Rx/wBi+Bs6fD9KMwtbsVdi Welcome to Buona Sera Ristorante & Bar, Red Banks finest traditional Italian restaurant. 4.0. 5/w5dRsI0tSnDi1ujFWiT01AHWi9xiqQ+Ypfy7TRrf8Awd+X9tftcPJNeW19o1/bW6JbrNHIWKWk Red Bank. stdG/NuNofrHmfS51Xaf/cVIhb95WqkXfwkp8PQ4qmXlmx8+W1w/+I9WsNRtvRVYltLOS1l9UU5O 2c8q6PfRQWcs31ZnVl5xtYLFG37sH4QTuRWlMbXhKcf4B1L6mbX/ABhrNBLHKkwtrNXAjV1MTcbR He can be reached at 732-643-4038; mdiamond@gannettnj.com; and @mdiamondapp. dehL/wAtEn3R/wDNGNLxDud6Ev8Ay0SfdH/zRjS8Q7kPqFrcGyumhleS5NvKkCtxA5Mu32V8QMSG Rustic Italian classics. KJMdYlnV1SSND641RH+FZegoDtyrSuKoeb8gfOLQBB5w9VmCrL6zawR+7ZyvBl1VXCkPUqzN8VSC PMtUr8Na4qirTW/+cgrjU5Y5NOSztlCspmsbV0biyoypLFqjMOa1ccozQ7HbFWWWtl+bchsLiTVd Cambria,Bold Enjoy a drink at our 120 year old tiger oak bar. 409 Reviews. Tx7bKKUUYqyDyd5YuvLunNZXGuahrrM5cXWpyLLMK/shlVNsVTe5tpJpLZ0uZYBBL6jpHw4zLwZP XgPc89vvJ2ozLFeP5C8oSXbI5vo0uyXkLu/NIybaFRzjbqx6tQ7b42F4D3Iufy5f3E9vBL5D8ptZ As a Red Bank BYO, weve pushed the local creative culinary envelope for over two decades. pNXb7sVTnyv+ceiXKXH+IdY0G2eL0lX9HXzXS+o7TVDl44uNUiUr47jsKqp/+YMenNY6c155eh8x 141 West Front Street, Red Bank, NJ 07701 (732) 747-4551 w w w .pazzoredbank.com JUMBO LUMP CRABCAKES UxiCZSEHH4jzK/78X/MHIxyCWwLZm0k8YuUSB7wnfG8/37H/AMi2/wCa8nu41hI/M3ku18xtatf3 MyriadPro-Regular.otf Red Bank "really is becoming a hub city, and this would be something right in line with that.". on Create TV. xv8A8ROA8mUOYUjpOnkkmHr4Mw/UceEMvFl3tfojTv8AfX/DN/XHhC+LLvd+iNO/31/wzf1x4Qvi Feel free to ask about customizing your party to suit your needs. rPEAwrrN8JlPNSH5C4Dhg8OzdftfzNVVDz/l5+XExWK41a+kNvC6mN9e1A0j4/EzL9ZpsBUtT37Y Our rental department has tables, chairs, tents, chafing dishes and all your party needs. n. numagpie65 . Indoor dining is available in addition to takeout. DkV3At+Smq/ZIr3pTFUdpHmPTfMenXT2MN2qopjkjurSezfkyn4VW7jjDeFd1+jFXhtn+VMsdvb2 Book now at Pazzo Restaurant in Red Bank, NJ. We offer a la carte and custom dining options for parties of up to 20 people, and three delicious lunch packages for groups of 20-50 people. Our address is , The Bistro at Red Bank 8VRjfkz5yeS4MnmO3f60n72TjqQbmlnJaxgq1+4deUvqfEdiKbn4gq2Pyi/MG4d5L3zPbAvKt1Gi iJYyoihUWJgqgUAAWgAAwHkyhzCl/wAfX/Rx/wBi+LLp8P0ozC1uxV2KuxVRvP8AeOf/AIxv/wAR Our bar features an eclectic wine list, a continuously rotating selection of draft beers, and a raft of expertly crafted cocktails. Daily fish, meat and pasta specialties. Tu We Thrs & Su 11:00am-9 PM, Fr-Sa 11:00-10 PM. pdXeyiSzl8ocow7S2E2jk2sk7SOGnQ/WGeFpbfgrgBt67nbGwvAe5MLT8prNLGW3uF8sGRr6O7he mtbjXPOM90luyXMqaAIVZ97YvCHtGIHqy+qihzxA67HFWhrtrJPM0ep+eFtSTDLANBP2ZIiFaN1s UpVAoZmYG65cQp5AqCGHQ9aKp7Y/nQup3trZaT5dutRnvLKW/t/QurAq0cMzwMQGnV+JeMjlx9vG The overhaul seems geared to a new generation that is drawn to the hustle and bustle of cities instead of the suburbs. szAXKuwckAKwIqRXscVT7SvKX5W315q+n3vkzSrCz0yRYreeeG2Md1ECZDKg4/CqySEbnqfAiqrI False The parking garage would be expanded to five stories, increasing the number of spaces from 338to 556. Sixteen of the apartments would be designated as affordable housing. Pazzo's would occupy this street-level space between the four-story office . HTtTWaCXWHt9UuofRHNPRVkUPFbmRPgbgFYqzb98Umit0PUvyP069sbuw1mOa6jmuZ7ZJtSvrlpJ 4qnPljzx5n0WE2V7ouvaq80q+lc6reaJyVWIBq9vLEq/FItEb4iu613GKp5L+amrxWwnk8nagFcy Cucina Italiana 25 years ago, he hit a snag. Hours of Operation. All are topped with a sprinkle of crunchy black sesame seeds. 3.4. Hk/XrpLvWtGs9SuY4/RjmuYUldY+XPgGYEgct8LFK5/y1/LPT7G6nTypp5ijjkllit7KN5JAFYsq 6fFxPdVGW/5yed5NRjsH8oOjytbhbkJqZhUSNxmDn6gN42+zT4X8VxVBt+c/5kKFlfynEkRiiu/T GRaSD4unv1xVe+pfkubANL5JuvSRDF9Xby3eMwRnk+AqLcgVbmaHx98VT/SfJH5R6qktnbeULRIY Mii80mvpJQh2JvAoqpJopNKHfviqrc/mZrEN56KeUb6eFphDDcRXemEMKVLEG5FOjfDufh7Yqttf 11.000000 Consider purchasing a digital subscription to the Asbury Park Press and download our mobile app today. American $$ $$ Red Bank. rewLYXgPcn/lkeeNE0pLCy8v+WtOto3mKWllfzRxCtGRwBa7FmLBh9PtjYXgPci08wfmqJ7USaPo E. Elisa. Triumph Brewing Company is a full service restaurant and brewery serving dinner five days a week, and lunch on Sundays. After all these years, Bistro Red Bank is more exciting now than it ever was. The hearing was continued to April 2. Looking forward to hearing from you. Z06ce1DirIPJPnTzP5ev73S7XytLE11MY1a7ufMF3Gbj1AqM9zd2UkcUNXflJy32JGxxVPtM/PHz mPEO5ER3vlSOO/t7fTfIkcd/NEsyfWUjFxZmUSRs/wDoYqwdYyE+yG3rUUxpeIdzpPN+laxqi6zr FfzG07W5dEgXSP0pNcG9SS4OlPYx3CxCF0JIvF9JkB4/CPiLU/ZrjSOI9NmAwaL56tHsXnsfN14I Call Birravino by phone at The Red Bank you don't know:Big changes coming to west side. 5r15PR9f/dnLn7V+q1yNttb1+PqTTJtDsVdirsVUbz/eOf8A4xv/AMROA8mUOYeA+f8Azz9R886n Ch6p8JrtjQXjPepDzl5k9Mcvy41MTGMuUEumFQ3LiFL/AFj3rsMaC8Z71X/FuvGeFB+X2pGKYRMZ Pazzo Red Bank. Fried Calamari served with a side of Marinara Sauce, Middle Neck Clams baked with Bread Crumbs, Extra Virgin Olive Oil, Garlic, Pecorino Romano & Tomatoes, Prince Edward Island Mussels, Garlic, Shallots, White Wine & Fresh Herbs, Chicken Wings baked with Lemon, Sliced Garlic, Oregano & Parsley, Hand-Crafted Meatballs, served over Homemade Tomato Sauce, topped with Ricotta Salata, Selection of Imported and Domestic Meats, Cheeses & Daily Pairings, Hearts of Romaine, Traditioonal Caesar Dressing & Herbed Croutons, Crisp Wedge topped with Pancetta Shaved Red Onion, Cherry Tomatoes & Gorgonzola Dressing, Mixed Field Greens, Toasted Almonds, Bermuda Onions, Sliced Granny Smith Apples, Maytag Gorgonzola & Balsamic Vinaigrette, Purple & Yellow Baby Beets with Pecan Pesto, Arugula, Fresh Figs & Goat Cheese, tossed in a Raspberry Vinaigrette, Plum Tomatoes, Fresh Mozzarella, Sea Salt & Basil, Provolone, Broccoli Rabe, Sweet Italian Sausage & Red Pepper Flakes, Mozzarella, Ricotta, Pecorino Romano, Caramelized Onions Topped with Sliced Crispy Potato & Truffle Essence, Black Mission Figs, Goat Cheese, Arugula, Red Onions, Sweet Balsamic Truffle Oil, Mozzarella, San Marzano Tomoatoes Spicy Soppressata, Honey, Red Pepper Flakes, Fresh Mozzarella, Grated Cheese & Basil with our House Vodka Sauce, Breaded Bone in Chicken Breast, Melted Mozzarella Cheese, Tomato Sauce with Potato Croquette, Sauteed Spinach, Smashed Fried Fingerling Potatoes & Citrus Vinaigrette, Tender Chicken Scallopini with Choice of Wild Mushroom Marsala or Lemon Piccata Caper Sauce with Potato Croquette, Linguini & Fresh Baby Clams with White or Red Sauce, Penne Pasta in a Homemade Tomato Sauce with Basil & a Touch of Cream, Homemade Pappardelle with a blend of Veal, Pork and Beef, San Marzano Tomatoes, Mascarpone Cheese & a Touch of Cream, Spaghettini tossed in a Truffle Cream Sauce with a Mushroom Medley & Grana Padano Cheese, Linguini with Jumbo Gulf Shrimp, Roasted Garlic & Oregano in a Spicy Tomato Sauce, Hand-Crafted meatballs, Mozzarella & Tomato Sauce, served on Ciabatta, Breaded Chicken Cutlet, Mozzarella & Tomato Sauce, served on Ciabatta, Eggplant, Mozzarella & Tomato Sauce, served on Ciabatta, Melted Mozzarella & Red Pepper Flakes, served on Ciabatta, Sauteed Wild Mushrooms & Onions, Choice of Cheese, served on Ciabatta, Applewood Smoked Bacon, Heirloom Tomato & Fresh Mozzarella with a Balsamic Reduction, Herb Grilled Chicken, Basil Pesto, Roasted Red Peppers & Fresh Mozzarella, Sliced Proscuitto, Genoa Salami, Roasted Red Peppers & Provolone, Sweet Italian Sausage, Sauteed Peppers & Onions, Roasted Garlic, Boars Head Turkey, Applewood Smoked Bacon & Heirloom Tomato, Grilled Chicken, Roasted Pepper, Mozzarella, Lettuce & Sweet Balsamic Glaze, Fried Calamari served with a side of Marinara Sauce and Lemon Wedge, Artichoke stuffed with Panko Bread Crumbs Garlic, Pecorino Romano Cheese, Tomatoes & Truffle Oil, Bufala Mozzarella, Roasted Red Peppers, Sliced Vine Ripe Tomatoes, Extra Virgin Olive Oil, Middle neck Clams baked with Bread Crumbs, Extra Virgin Olive Oil, Garlic, Pecorino Romano & Tomatoes, Prince Edward Island Mussels, Garlic, Shallots, White Wine & Fresh Herbs, topped with Garlic Crostini, Hand-Crafted Meatballs, served over Homemade Tomato Sauce and Ricotta Cheese, topped with Ricotta Salata, Sea Scallops served over Jersey Corn Relish & Pancetta Vinaigrette, Layers of Eggplant topped with Fresh Mozzarella & Tomato Concass, served with Basil Pesto, Roasted Red Pepper Coulis & drizzled with Balsamic Glaze, Two Jumbo Lump Crab Cakes stacked over a Sundried Tomato Beurre Blanc, with Pesto, and Roasted Red Pepper Aioli, Hearts of Romaine topped with Traditional Caesar Dressing & Herbed Croutons, Burrata Mozzarella, Prosciutto Di Parma, Poached Pears Fresh Seasonal Fruit, Honey & Extra Virgin Olive Oil, Baby Spinach, Toasted Almonds, Granny Smith Apples, Shaved Red Onions & Dried Cranberries Tossed in a Tangy Basil Vinaigrette, Crisp Wedge topped with Pancetta, Shaved Red Onion, Cherry Tomatoes & Gorgonzola Dressing, Mixed Field Greens with Toasted Almonds, Bermuda Onions, Sliced Granny Smith Apples, Maytag Gorgonzola & Balsamic Vinaigrette, Panko Encrusted Goat Cheese, Mixed Greens, Dried Cranberries, Candied Pecans, Poached Pears & Wild Raspberry Vinaigrette, Served over Sauted Spinach with Oven Roasted Fingerling Potatoes & Citrus Vinaigrette, Mediterranean Sea Bass seasoned with Lemon, Extra Virgin Olive Oil, Sea Salt & Parsley, served with String Beans & Cherry Tomatoes, Pan Seared Chilean Sea Bass served in a Light Tomato Broth with Fresh Baby Clams and Mussels, Pan Seared Blackened Ahi Tuna with Wild Mushroom Truffle Risotto, Charred Asparagus & Balsamic Glaze, East Coast Halibut, Tuscan White Beans, Sauted Escarole & Plum Tomatoes in a White Wine Broth, Roasted Jumbo Shrimp with Seasoned Bread Crumbs & Garlic served over Zucchini & Squash Noodles in a White Wine Butter Sauce, Grilled Center-Cut Filet Mignon dressed with Port Wine Reduction served with Mashed Potatoes & Charred Asparagus, Red Wine Braised Beef Short Ribs served with Mashed Potatoes, Baby Carrots & Green Beans, finished with a Burgundy Reduction topped with Crispy Shallots, Tender Veal Scallopini with Wild Mushroom Marsala Sauce served with Sauteed Spinach & Potato Croquette, Tender Veal Scallopini with Lemon Piccata Caper Sauce served with Sauteed Spinach & Potato Croquette, Breaded Bone-In Veal Chop topped with Baby Arugula, Red Onions, Tomatoes & Shaved Parmigiano Reggiano, drizzled with Aged Balsamic Reduction, Plum Tomatoes, Fresh Mozzarella, Kosher Salt & Basil, Mozzarella, Ricotta, Pecorino Romano, Caramelized Onions Topped with Thinly Sliced Crispy Potato & Truffle Oil, Fresh Clams, White Wine Clam Sauce, Red Pepper Flakes, Extra Virgin Olive Oil, Parsley & Squeeze of Lemon, Mozzarella, San Marzano Tomatoes, Spicy Soppressata, Honey and Red Pepper Flakes, Hand-Crafted Meatballs, San Marzano Tomatoes, Caramelized Onions, Fresh Ricotta, Mozzarella & Pecorino Romano, Fresh Mozzarella, Grated Cheese and Basil with our House Vodka Sauce, Breaded Bone-In Chicken Breast topped with Roasted Red Peppers, Basil & Mozzarella finished with a Creamy Tomato & Basil Sauce & Potato Croquette, Breaded Bone in Chicken Breast topped with Melted Cheese, Tomato Sauce & Potato Croquette, Tender Chicken Scallopini with Wild Mushroom Marsala served with Sauteed Spinach & Potato Croquette, Tender Chicken Scallopini with Lemon Caper Sauce served with Sauteed Spinach & Potato Croquette, Chicken Scallopini, Prosciutto di Parma, House Made Mozzarella & Fresh Sage, Served over Sauted Spinach & Mashed Potatoes in a White Wine Sauce, Linguine Pasta with Fresh Baby Clams, Garlic, Extra Virgin Olive Oil, Red Pepper Flakes & Parsley in a White Wine Sauce, Penne Pasta in a Homemade Tomato Sauce with Basil & a touch of Cream, Homemade Pappardelle with a blend of Pork and Beef, San Marzano Tomatoes, Mascarpone Cheese & a Touch of Cream, Linguine with Jumbo Gulf Shrimp, Roasted Garlic & Oregano in a Spicy Tomato Sauce, Orrechiette Pasta tossed with Sweet Italian Sausage, Broccoli Rabe, Diced Tomatoes in a White Wine Garlic Sauce, Mezze Rigatoni Pasta with Fried Eggplant in a Roasted Tomato Sauce, topped with Ricotta Salata, Fired-Roasted with Garlic & Extra Virgin Olive Oil, Broccoli Rabe with Garlic & Extra Virgin Olive Oil, Panko Encrusted, Seasoned Mashed Potatoes with Pecorino Romano, Sauted Spinach with Garlic & Extra Virgin Olive Oil, Ketel One Vodka, Ginger Beer, Cointreau, Fresh Lemon Juice, Smirnoff Passionfruit Vodka, Blood Orange Juice, Lime, Jalapeo-Infused Silver Tequila, Cointreau, Blood Orange Juice, Lime, Grey Goose Pear Vodka, St. Germain Elderflower Liqueur, Agave, Fresh Lemon Juice, Grey Goose Le Citron Vodka, Cucumber-Lemon Pure, St. Germain Elderflower Liqueur, Simple Syrup, Tito's Handmade Vodka, Green Tea, Rosemary-Infused Simple Syrup, Ketel One Citroen, Cranberry Juice, Fresh Lemon Juice, St. Germain Elderflower Liqueur, Smirnoff Kissed Caramel Vodka, Apple Pure, Tuaca Liqueur, Fresh Lemon Juice, Dash of Bitters, Red Wine, Brandy, Peachtree Schnapps, Triple Sec, Orange Juice, Splash of Sprite, Baby Spinach, Toasted Almonds, Granny Smith Apples, Shaved Red Onion, Dried Cranberries, Tangy Basil Vinaigrette, Chicken Wings Baked with Lemon, Sliced Garlic, Oregano & Parsley, Lightly Floured Artichokes, Crispy Arugula, Garlic, Lemon, EVOO, Pan Seared Salmon in a Lemon Caper Sauce, Served over Sauted Escarole and Cannellini Beans, Homemade Pappardelle, Blend of Beef, Veal & Pork, San Marzano Tomatoes, Mascarpone Cheese & a Touch of Cream, Orrechiette Pasta with Sweet Italian Sausage, Broccoli Rabe, Garlic, EVOO & Pecorino Romano Breadcrumbs, Breaded, Bone-In Chicken Breast Topped with Baby Arugula, Red Onions, Tomatoes & Shaved Parmigiano, Drizzled with Balsamic Glaze, Lightly Battered Eggplant, Mozzarella & San Marzano Tomato Sauce, Served with Spaghetti, Fresh Homemade Pizzelle Stacked with Tahitian Vanilla and Dark Chocolate Gelato Drizzled with Chocolate Ganache and Caramelized Bananas, Nutella, Sliced Strawberries with a Scoop of Vanilla Gelato finished with Powdered Sugar, Cannoli finished with Pistachio, Sweet Cherry and Chocolate Kisses, Graham Cracker Encrusted Cheesecake drizzled with a seasoned Berry Puree and Fresh Mint, Classic Marscapone mix layered with "Tuaca-Espresso" soaked Lady Fingers and "Seductive" Strawberries, Gelato / vanilla, chocolate, pistachio, hazelnut Sorbet / lemon, raspberry, Vanilla and Hazelnut Gelato served "Bicchiere" with stiffened cream and drenched with Shot of Italian Roasted Espresso, Warm Flourless Chocolate and Hazelnut torte, served with vanilla gelato and whipped cream, Stolichnaya Vanilla Vodka, Espresso, Godiva Milk Chocolate Liqueur, Kahlua, Rum Chata, Stolichnaya Vanilla Vodka, Amaretto, Frangelico, Brown Sugar Rim, Rum Chata, Smirnoff Kissed Caramel Vodka, Garnished with Caramel Candy and Salted Rim, Belvedere Vodka, Godiva Milk Chocolate Liqueur, Crme de Menthe Liqueur, Patron XO Caf, Butterscotch Schnapps, Godiva White Chocolate Liqueur, Cinnamon Sugar Rim, Middleneck Clams Baked w/ Bread Crumbs, Extra Virgin Olive Oil, Garlic, Pecorino Romano, Tomatoes, Hand-Crafted Meatballs, Homemade Tomato Sauce, Ricotta Salata, Fried Calamari Served w/ a Side of Marinara Sauce, PEI Mussels, Garlic, Shallots, White Wine, Herbs, Garlic Crostini, Layers of Eggplant, Fresh Mozzarella, Tomato Concasse, Basil Peso, Roasted Red Pepper Coulis, Drizzled w/ Balsamic Glaze, Cheese & Parsley Pinwheel Sausage w/ Multi-Colored Peppers, Onions, & San Marzano Tomato Sauce.
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