3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregationCritical Repeat Food not properly protected from contamination by separation, packaging, and segregation. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical Repeat Corrected During Inspection TCS foods not being cold held at the proper temperature. Observed boxes of food stored on floor of walk in freezer. *Corrective Action: Ensure the unit is serviced and cheese sauce is not being put into the unit when it is not working 3717-1-04.1(L) / Ambient air and water temperature measuring devices - accuracy. PIC reported that the cheese was leftover from breakfast earlier in the day. This will prevent tripping and possible injury. Observed food debris inside microwave. 3717-1-05.4(O) / Using drain plugs. Plumbing system not properly maintained or repaired. Observed boxes of fry cartons and straws on floor in office. Observed a leak at the faucet in the men's restroom. Repeat Non-food contact surfaces of equipment are unclean. Observed a broken grease filter assembly. Observed food employee washing hands without using soap.To prevent contamination, food employees shall clean their hands and exposed portions of their arms including surrogate prosthetic devices for hands or arms in a handwashing sink as specified in 3717-1-02.2 (B). 3717-1-06.4(K) / Controlling pests.Critical Presence of live insects, rodents, and other pests. Cheddar not reheated to 165*F or higher for hot holding. Provide thermometers for these units. 3717-1-05.3(C) / Backflow prevention.Critical Observed a direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. 3717-1-04.2(I) / Sanitizing solutions - testing devices. 3717-1-03.2(Q) / Food storage - preventing contamination from the premises. 3717-1-03.3(H) / Reheating for hot holding.Critical CorrectedDuringInsp Improper reheating of food for hot holding. *Corrected: Ice was removed during inspection. 3717-1-05.4(P) / Maintaining refuse areas and enclosures. CORRECTIVE ACTION: PIC date marked gravy and discarded tomatoes. 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. *Clean drain. Repeat Non-durable equipment observed. 3717-1-06.1(I) / Light bulbs - protective shielding. Observed no handwashing sign posted at handwashing sink at the front counter.A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees. *As the variance states, "each container of cheese slices being held at room temperature shall be marked or otherwise identified to indicate the time that is eight hours past the point in time when the food is removed from temperature control" 3717-1-03.4(E) / Cooling methods - temperature and time control. Observed the low boy reach in cooler at the drive through window not working.Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code. Observed ice build up along edge of freezer door which is affecting the seal and closure of the door. 3717-1-06.2(I)(3) / Lighting - intensity (50 FC) Repeat Light intensity less than fifty foot candles in required areas. **Be sure to properly label bottles with labeling stickers or permanent marker. 3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment. 3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.Critical Observed a direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. Observed grease build up on the hood system above the fryers. 3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted Repeat Equipment components are not intact, tight or properly adjusted. 3717-1-04.2(I) / Sanitizing solutions - testing devices. Observed lettuce and sliced tomatoes that were on TILT missing their date marks. Store items being used on clean shelving. A plastic bag was being used instead. CORRECTIVE ACTION: Clean out mop sink and maintain clean. 3717-1-06.2(C) / Handwashing sinks - hand drying provision. Priority Violations: 0. 3717-1-02.4(A)(2) / PIC - Manager Certification Repeat Facility does not have an employee with manager certification in food protection. Observed no time marking on containers with Schreibers Food Sliced pasteurized American Cheese.To prevent the growth of pathogens: If time without temperature control is used for TCS food before cooking, or for ready-to-eat TCS food that is displayed or held for sale or service, written procedures that specify methods of compliance with this rule shall be prepared in advance, maintained in the FSO or RFE, and made available to the licensor. 3717-1-06.4(B) / Cleaning - frequency and restrictions. Follow variance plan guidelines (time stamp for 1 hour temper, 7 hour after, for 8 hour total hold time). Proper cooling methods were reviewed. 3717-1-05.4(P) / Maintaining refuse areas and enclosures. Repeat CorrectedDuringInsp Improper storage of food items. Sweep and mop entire floor each day. Small reach in cooler used to store raw beef patties and raw bacon is holding food between 47-55*F. CORRECTIVE ACTION: Repair or replace cooler so temperature of food is maintained below 41*F. 3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency. 3717-1-06.4(A) / Repairing. 3717-1-06.4(D) / Cleaning ventilation systems, nuisance and discharge prohibition. *Corrective Action: Items were stacked to the side to be re-washed later. CORRECTIVE ACTION: Clean these surfaces and maintain clean. Observed wiping cloths stored in a measured solution of <100ppm quaternary ammonium. Observed flies inside kitchen, primarily near mop sink. Observed sanitizer test kit unopen showing facility does not use test kit while no sanitizer was being registered- sanitizer was not being dispensed. 3717-1-02.4(A)(2) / PIC - Manager Certification Facility does not have an employee with manager certification in food protection. 3717-1-03.2(M) / Wiping cloths - use limitation. 3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical ViolationsCritical Repeat PIC unable to demonstrate knowledge by having no critical violations. Corrected During Inspection Cold or hot holding equipment did not contain a thermometer, or the thermometer was not correctly placed - unable to find thermometers in line coolers. Dispose of all trash. Facility not maintained clean. Hot cheddar held at 127*F. All TCS food that is hot held must be held at 135*F or higher. Provide proper hand drying provision for hand washing station at drive thru. Observed the following TCS foods not being cold held at the proper temperature:- cut leafy greens 49*F- cooked ground beef 48*F- tomatoes 47*- raw beef 46*F - sour cream 47*F- cheese 47*FPIC measured temperatures with facility thermometer and received the same temperatures. Observed a plastic pan with a corner missing. Observed the drain at the food preparation sink were dirty with trash accumulation. Facility not maintained clean. Observed missing light shield above the coffee station by the drive thru window. Item was moved at the time of inspection per PIC. All the bacon was prepped around 9AM and cooked by 12PM (within 4 hours). 3717-1-04.1(Y) / Temperature measuring devices. **PIC states food product has been out less than 4 hours. Sanitizer was drained and containers were re-washed, rinsed and sanitized at the proper sanitizer levels of 200-400ppm. Raw meat should always be stored below ready to eat food. Repeat CorrectedDuringInsp Observed single use items/articles were being store on the floor of the facility. Observed the bottom gasket on the walk-in cooler needs to be replaced. **Must have written procedures for TIME.If time without temperature control is used as the public health control up to a maximum of four hours: (a) The food shall have an initial temperature of forty-one degrees Fahrenheit (five degrees Celsius) or less when removed from cold holding temperature control, or one hundred thirty-five degrees Fahrenheit (fifty-seven degrees Celsius) or greater when removed from hot holding temperature control; (b) The food shall be marked or otherwise identified to indicate the time that is four hours past the point in time when the food is removed from temperature control; (c) The food shall be cooked and served, served at any temperature if ready-to-eat, or discarded, within four hours from the point in time when the food is removed from temperature control; and (d) The food in unmarked containers or packages, or marked to exceed a four-hour limit shall be discarded. Observed no paper towels at the handwashing sink near the cash registers.To prevent contamination by hands, each handwashing sink or group of adjacent handwashing sinks shall be provided with: Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. No hot water in men's bathroom. Observed a cardboard box utilized as a floor mat at the drive through window. According to the store manager the food products stored in the mini cooler had not been stored in the unit for longer than four hours and all products came from the walk in cooler which was maintaining temperatures below 41*F. The store manager transferred the products to the sandwich cooler. *Repair/replace lights. 6/8 - PIC reported that several gaskets have been ordered. Observed waste receptacle drains that did not have plugs.Drains in receptacles and waste handling units for refuse, recyclables, or returnables shall have drain plugs in place. Ventilation system not maintained. 3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregationCritical Food not properly protected from contamination by separation, packaging, and segregation. hbbd```b``A$Sdf fH`"0DY^Iu0y ,>SA$W0DI9```uA)@L@VM``0?U i
3717-1-06.4(D) / Cleaning ventilation systems, nuisance and discharge prohibition. 3717-1-05.4(N) / Covering receptacles. 235 0 obj
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*Items were moved during inspection. Observed missing lid on dumpster and dumpsters lids open. PIC applied date mark at time of inspection. Observed build up of old food debris and trash inside mop sink attracting flies. Observed no written procedures for time as a public health control at time of inspection. 3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.Critical Corrected During Inspection TCS foods not being hot held at the proper temperature. Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. 3717-1-02.4(C)(15) / Person in charge: duties - ensure written procedures and plans are maintained and implemented in the facility. Physical facilities not maintained in good repair. Non-durable equipment observed. hb```a``A2@z>&1@Xi) 20 Dumpster lids left open. 3717-1-06.4(D) / Cleaning ventilation systems, nuisance and discharge prohibition. *Replace door gasket on this door. Observed all items stored in the walk-in cooler (raw meat, cut leafy greens, cheese) at temperatures between 50 and 52*F. At the time of this inspection, the PIC discarded the affected products. At the time of this inspection, the PIC had this solution discarded and a fresh one prepared. *Contact trash service to have a proper plug installed. Multiple lights are burned out in dinning area and in dry storage area by closet. Non-food contact surfaces of equipment are unclean. Discussed no longer used that unit until it can be repaired and no longer stacking sheets without space in between then. 3717-1-06.2(C) / Handwashing sinks - hand drying provision. 3717-1-06.4(A) / Repairing. *Ensure cleaning bottles are properly labeled. Secure CO2 tank to building to prevent tipping and possible injury. Dispose of all unneeded items. Ventilation system not maintained. In the walk-in cooler, observed leftover burgers and chili that were not date marked for expiration. Install new tiles in places that are missing them.Install new tiles in places that are missing them. 3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.Critical Handwashing sink is being used for purposes other than handwashing. 3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations Critical Repeat PIC unable to demonstrate knowledge by having no critical violations. 3717-1-02.2 (C ) / Hands and arms: when to washCritical Corrected During Inspection Food employee(s) did not wash hands when required. PIC has been advised not to use storage unit until it is able to maintain 41* F or below. Solution was replaced. * Have unit repaired/adjusted so that it holds food at 41*F or less. Non-priority Violations: 2. Facility not maintained clean. Repeat Facility not maintained clean:1) Observed a buildup of debris on the floors by the prep cooler at the drive through window.2) Observed a buildup of debris on the floors underneath the pop bibs. The facility has a variance allowing the cheese to be held out of temperature control pending the cheese is properly time stamped. 3717-1-05(H) / Capacity.Critical Water source and/or hot water capacity not sufficient. The sink runs constantly.A plumbing system shall be properly maintained. 3717-1-03.3(H) / Reheating for hot holding.Critical CorrectedDuringInsp Improper reheating of food for hot holding. CorrectedDuringInsp Improper storage of food items. -Observed the floor throughout the facility needing cleaned: build up and debris underneath shelves and holding/cooking units. Plumbing system not properly maintained or repaired. Observed buns stored on floor of freezer. 3717-1-04.4(N)(3) / Manual and mechanical warewashing equipment, chemical sanitization (quaternary ammonium) - temp., pH, concentration, and hardnessCritical Repeat Quaternary ammonium sanitizing solution at incorrect temperature, concentration, and/or water hardness. Observed torn gaskets on reach-in coolers throughout kitchen. CorrectedDuringInsp Improper method for cooling TCS foods. 3717-1-06.4(A) / Repairing. Observed waste receptacle drains that did not have plugs.Drains in receptacles and waste handling units for refuse, recyclables, or returnables shall have drain plugs in place. Observed bottle of acetaminophen stored over top of raw beef. Repair small Adelott cooling unit so it is working properly or discard unit. %%EOF
Observed insufficient hot water throughout the facility: handwashing sinks were not reaching at least 100F, prep sink and 3 compartment sink highest hot water was observed at 105F. Chili hot held at 125*F. All TCS foods must be hot held at 135*F or hotter. Cut lettuce and cut tomatoes were not time stamped from when they were pulled out of temperature control or when they should be used/discarded. 3717-1-03.2(Q) / Food storage - preventing contamination from the premises. 3717-1-06.4(A) / Repairing. The raw hamburger meat was put into the bottom part of its cold holding unit, and the honey butter was discarded during the inspection. Observed flies in the kitchen area. 3717-1-06.1(I) / Light bulbs - protective shielding. Observed the following in need of cleaning:(1) drip tray underneath the soda machine at the drive thru(2) product hot holding unit on the serving line (3) interior of the fryer freezer next to the fryers(4) interior of the hot holding wells where back-up cheese and chili are held(5) ventilation hood vents above the fryers and the grills(6) bun toaster- accumulation of crumb debris on the bottom(7) exterior of the lemonade machine (currently not being used)(8) lid holder at the drive thru(9) interior of microwave*Clean the above mentioned items 3717-1-05.4(P) / Maintaining refuse areas and enclosures. Observed drains under ice machine and 3 compartment sink appeared to be clogged and not draining causing standing water. No critical violations were documented at the time of inspection. Repeat Corrected During Inspection Non-durable equipment observed. Repeat Ambient air and water thermometers are not accurate. Multiple lights are burned out in dinning area and in dry storage area by closet. 3717-1-06.4(A) / Repairing. Observed stained/damaged ceiling tiles throughout.**Repair/replace. The plumbing system was not properly maintained. CORRECTIVE ACTION: PIC moved boxes onto a shelf during inspection. Observed a cleaning spray bottle that had a label that had warn off. 6/8- PIC reported that the unit was serviced on 6/7 however it's still not working and they have to have the unit looked at again. Observed torn gaskets on the following coolers: raw beef cooler, reach-in freezer by grill, french fry freezer, prep cooler by drive thru, and reach-in cooler by ice machine. 3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.Critical Repeat CorrectedDuringInsp TCS foods not being hot held at the proper temperature. 3717-1-04.1(Y) / Temperature measuring devices.
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