The broth was completely absorbed and nothing was left boil. I usually buy Pillsbury because I like that theyre not frozen, I find them to be flaky and I love that I can roll them a little if needed and place them into my own pie plates (so nobody can tell its not homemade ;) ). question please: I cant eat green pepperswhat would you recommend in its place? Bake time may be slightly less but not by much. Simmer for 10 min. Bake in 450 degrees F (bottom rack) oven for 15 minutes. I think maybe just using this for a meatloaf recipe would be great. Great recipe. Remove the skillet from the heat and let the meat filling cool down completely for about an hour, up to overnight. Low & Slow Oven Baked Ribs - Super Simple! This sounds amazing! tablespoon Italian seasonings teaspoon sea salt 1 teaspoon garlic powder 2 cloves garlic peeled and minced 1 egg beaten The Pie Topping Ingredients: 2 eggs beaten 3 tablespoon unsweetened plain almond milk or coconut milk or heavy cream if you use dairy, not vanilla teaspoon ground mustard spice (key ingredient don't skip) sea salt Let sit for several minutes until foam forms on top. Bake, uncovered, for about 25 minutes, or until the topping is golden brown and the inside of the casserole is heated through. How to Make the Best Ground Beef Meat Pie First, prepare the meat filling. Needless to say, we werent hungry for a while! POTATOES Mashed potatoes are key in this recipe as they help with consistency and make the filling hold together. Adding raw ground beef to a casserole can be tricky because you need to use extra-lean meat (or the dish will be greasy), and you need to break it up so that its dispersed evenly throughout the casserole. It is typically also filled other savoury ingredients including vegetables such as potatoes and carrots and flavoured with delicious seasonings. Here, you will find hundreds of delicious,quick and easy recipes, using quality and wholesome ingredients. To avoid bursting at the seams, cut slits into the top of the pie to allow steam to escape. Add the potato and remaining ingredients to the meat and cook until thickened. Yesterday I made this italian pie and turned out fantastic. Welcome to Spend With Pennies! Referring to it as potatoes is a manner of speech. Stir in marinara, diced tomatoes, and Italian seasoning. Your family will fall in love with this delicious meat and cheese pie! Stir in the water until a cohesive ball of dough can be formed. Hi. Step 2) - Let the bread soak and soften as much as possible in the milk. Bake for 15 minutes. Which one did you, Grandparents are a familys greatest treasure, The memories we make with our families are preciou, Have you tried making potato salad with a vinaigre, Take the time to sit and listen to your parents an, I think we all agree how much we greatly appreciat, How will you be recording and passing on your fami. Spread a thick, even layer of the cooked pork (about an inch or more) and then top with another layer of Pecorino. Each packet contains 2 teaspoons. Once it is no longer pink, drain the grease, then stir in the onion, celery, and bell pepper. Pinch the sides of the bottom dough with the top layer to form a seal all the way around the schiacciata. Cover the edges of the crust with aluminum foil. If you have ever tried to make any kind of meat pie and it was too runny or tried to make a beef pie with canned stew, look no further-- your fail days are over. This meat pie is loaded with not only meat and cheese but vegetables too. Bake the pie for 20 minutes until the edges of the pie crust turn golden brown. Loved the mashed potatoes in this recipe. Preheat oven to 350F. Stir to combine. Hi There! Add the garlic; cook for 1 more minute. Cut slits in top of crust each, then place onto a baking sheet. Cook the meat with the water, onion, garlic, and seasonings.3. To reheat, thaw and then reheat at 350 F for 20 minutes. Trim any excess dough, then crimp the edges with the tines of a fork to seal. While potatoes are cooking, brown ground beef, pork, onion, and garlic until no pink remains using a spoon to break it up. I added the 1/2 cup of broth,but there is no way this would come to a boil. Adding the tomatoes with their juices and the marinara sauce will also help to keep the meat tender and moist. Place the pie on a platter and loosen the springform pan away from the sides (use a knife around the edges if necessary). I made this Tourtiere, (meat pie) and it was as delicious as it looked. Add red pepper flakes and garlic; saute about a minute. Drain. No pie crust, no bread crumbs. Pie crust: Use a store-bought or homemade double pastry crust. . Sharing of this recipe is both encouraged and appreciated. 2 beef bouillon cubes 1 cup hot water 2 cups shredded mild Cheddar cheese 2 sheets frozen puff pastry, thawed 1 egg yolk 1 tablespoon water Directions Preheat the oven to 350 degrees F (175 degrees C). 1 lb ground beef 1 large onion, diced 1 OXO beef bouillon cube (or 1 tsp beef flavor Better Than Bouillon) 1 Tbsp Bisto 1 tsp Worcestershire Sauce Kosher or sea salt about 5 large potatoes butter, as desired milk and/or cream, as desired (optional: shredded Cheddar cheese) Instructions Mix chopped scallions and shredded mozzarella cheese to the remaining egg batter then pour the batter over the top of the meat mixture. I am confused with the methodology of this recipe. Chef's Notes Make it ahead TO FREEZE: Let cool completely. Planning on making it for company soon. Please read my disclosure policy. Grease a 2-quart baking dish; set aside. I didnt mash the potatoes but cut them into small cubes and combined them with the meat. Want to make it next weekend for my special friend. Youll need a nine or ten-inch springform pan (affiliate link), and some parchment paper to line the bottom so your pie doesnt stick. 2 Add the potatoes and allow to cook 4-5 minutes to get some color, then add the tomatoes. Taste and season with kosher salt and ground black pepper. Stir well with a spatula and cook for 5-6 minutes until meat browns and is no longer pink. According to one of Gina and Joes daughters who is a frequent visitor to their hometowns in Italy, this dish is made in bakeries and served hot and fresh early in the morning. Mash. Pan Seared Halibut with Lemon Caper Sauce. Understand, Just a few of our favorites Make a space in the center and add the tomato paste and cook one minute. If not, let sit five more minutes. Sprinkle grated Parmesan over the top of the meat, then layer slices of provolone cheese over the Parmesan. Don't forget to sign up for myemail newsletterso that you don't miss any recipes. The ground beef casserole is hearty, wholesome, and always satisfying. Do I need to blind bake the bottom pie crust before adding the filling? Your email address will not be published. CRUST For this recipe you can either use a store-bought double pie crust, pastry or a homemade pastry crust. A generous slice of this is perfect for a filling meal. Making a homemade meat pie doesnt have to be complicated. directions In a medium saucepan heat butter over medium-high heat; add in onion, celery and garlic and saute about 3-4 minutes. Tag @nonnas_way on Instagram and hashtag it #nonnasway. Made this last night & I must say it was absolutely yummy. Cook over medium heat, stirring, until meat is evenly browned. Drain, but reserve the juices. If you press lightly on the center, it should feel firm like a quiche would feel when baked. In a medium saucepan heat butter over medium-high heat; add in onion, celery and garlic and saute about 3-4 minutes. Grateful for the most amazing time away to celebra, What stories will you be able to tell your childre, Its World Pasta Day! A little more of this or a little less than that, should not make that much of a difference. Any suggestions for substituting the pie crust, for a lower carb alternative? Required fields are marked *. This version gets an Italian spin, thanks to pasta, marinara, and plenty of Italian seasoning. Gently press the edges of the top crust and the edges of bottom crust together, and crimp with your fingers to seal. Cool the filling completely before filling the hand pies. During WWII, money was scarce and Joes mother, Nonna Domenica, had 7 young children to feed with limited access to food. Add all other ingredients except dough, and simmer till thickened. Upon entering and introducing each other over a hot espresso (of course!) Cook over medium heat until the meat is cooked, about 20 minutes. Cook the ground beef. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Gently brush the egg wash over the top crust and edges. Thanks! Set onions and garlic aside and in the same skillet, add ground meat. I. love this recipe. 91425742, 2023 The Seasoned Mom. Not only yummy but easy and not heavy like the other pasta casseroles that are filled with Ricotta cheese. Add garlic and saute. Reduce the heat to medium-low and let the mixture simmer for 1-2 minutes, stirring often until the sauce is thick. cook while stirring until liquid has completely evaporated. Cynthia, Your site is very good, I liked the information. Your email address will not be published. The hubs loves it he even declared it his favorite dinner for a while and its a good way to sneak some spinach into his meals. This easy meat pie is made is a hearty and delicious mixture that is baked inside a flaky pie crust! Set aside. Grate the apple into a mixing bowl. Hi! In an oven dish or a baking sheet lay half of the phyllo sheets brushing every 2 -3 sheets with an oil/ghee mixture. Served it with oven broiled Romaine lettuce salad & bread. I would greatly appreciate a comment and rating below, letting me know what you thought of the recipe. Remove from the heat and mix in mashed potato. You can also snap a picture and tag me on Instagram@aheadofthymeor share it on the Pinterest pin so that I can follow along. also would it taste as god NOT using sausage, just hamburg? Add the herbs and spices to the mixing bowl and stir until everything is thoroughly and evenly combined. Line a baking sheet with foil. Remove the pie pan from the oven and let it cool at room temperature for at least 1 hour. Add in potatoes, carrots, Worcestershire sauce, dark soy sauce, salt and pepper. Using the same large frying pan (cleaned), add 1-2 tbsp olive oil and brown the pork and beef meats over medium heat until cooked. Then, add garlic and cook for 1 minute. Cut in the shortening until coarse crumbs form. The potatoes are boiled in step one and once cooked mash them, set them aside. Easy to follow, tried, tested and loved! Add the pork and onion and cook over medium-low heat for 45 minutes, stirring often. In a medium skillet brown ground beef and onions. If you decide to blind bake the crust we would love to hear how it turns out. This easy Italian ground beef casserole with noodles, marinara sauce, cheese, and crispy, flavorful seasoned breadcrumbs is pure comfort food! With the egg in the filling, we think it would start to separate if you made it up ahead of time and allowed it to sit without baking it. Add 1 tablespoon of olive oil to large bowl. In the same pan over medium heat, add the last tablespoon of olive oil and add the onions, peppers, basil, oregano, salt, pepper and pepper flakes and cook for about four minutes or until the vegetables are no longer crunchy but are still firm. Simmer 15 minutes or until tender. Read more about me. Even though there are three cheeses in the recipe, this pie is not overly cheesy and gooey. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. But, how much parmesan cheese should I use? Beef and Bean Burritos Hearty and filling beef and bean burritos are easy to make ahead, freezer-friendly, and take just 30 minutes for restaurant-quality Mexican food at home. Pour into a strainer but save the liquid. You can also reheat individual portions in a microwave for 1-2 minutes on high power. Braised beef in bitter beer, with mushrooms and green peppercorn pie. Nonna Domenica taught her son, the now Nonno Joe and his wife, the now Nonna Gina, this treasured family recipe. Add carrots, potatoes, rosemary, and thyme. Bake for about 30 minutes until crust is deep golden brown; remove from oven and let cool about 20 minutes before slicing. Add meat back in the skillet over medium-low heat. Let rise for a least 90 minutes, until dough has doubled in size. Cook beef with sauce - Start by cooking the onion and garlic to get the oil nicely flavoured. In a separate bowl, combine cooked ground beef, cooked (or frozen) cubed potatoes, frozen veggies, cream of chicken soup, and salt and pepper. Brown the ground beef in a skillet. My husband said it was what he remembers having from his mother and grandmother! I reread the recipe and article, but it isnt clear what is boiled in step three. Set the pan aside for now. To make filling, heat 1 tablepoon of olive oil in saute pan. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. I used Lindsays all butter flakey pie crust recipe. Cozy ground beef casseroles pair nicely with any of the following sides: Assemble the casserole up to 2 days in advance. Add onion, garlic, mustard powder, thyme, sage, cloves, salt, and black pepper. Gently brush the egg wash over the top crust and edges. If kneading by hand, roll out on to floured surface and knead by hand for 10 minutes. Amount is based on available nutrient data. pkg. This easy Italian ground beef casserole with noodles, marinara sauce, cheese, and crispy, flavorful seasoned breadcrumbs is pure comfort food! Remove the skillet from the heat and let the meat filling cool down completely for about an hour, up to overnight. Roll out the portion of the rested dough to a rectangle which is slightly larger than the pan. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Old-Fashioned Mincemeat Pie Recipe: Ingredients: 1 lb beef (I used ground beef from grass-fed cows) * 3/4 tsp salt (I like using Real Salt) 1 1/2 lbs apple, peeled and chopped (about 3 cups) 1/3 cup suet or tallow or coconut oil, or butter or coconut oil * 3/4 cup apple cider; 1 Tbs ground mace (or 1/2 Tbs nutmeg if you don't have mace) 1/2 . Bake the Pie Preheat the oven to 400 F (200 C). You can use your favorite spaghetti sauce instead of catsup if you prefer). Once certain we had all the ingredients and steps written down, we photographed the schiacciata and all of us sat down for an epic lunch. The leftovers are great even cold (: Very good! then remove onto a plate. Drain & rinse meat in a colander. In a large skillet over medium-high heat, brown ground beef and onion until no longer pink. Read more about us. After a decades-long career in business and online marketing, she now runs A Family Feast full-time. 1 pound ground beef 1 tablespoon dried oregano or Italian Seasoning 2 - 28 ounce cans tomato sauce 1 - 28 ounce can crushed tomato cup chopped fresh basil 1-2 tablespoon sugar if needed salt and pepper Instructions Set a heavy-bottomed 6 quart sauce pot over medium heat. Let sit 10 minutes in the pan. Add in onions, garlic, parsley and ground beef. Slowly transfer the meat filling from the skillet into the dough-lined pie pan and use a spatula to spread them evenly across. Serve warm. Read More. The browned meat, onion, spices and 1/2 cup of beef broth. Bake at the temp reccomended for the bread dough, till golden brown. Hi Holly..I know its difficult for you to promote various products..but PLEASE..what prepared /store bought crust do you personally favor? Add top crust and seal edges. Ground beef meat pie with a flaky puff pastry double crust pie is filled with ground beef cooked with vegetables and seasonings. Place this sheet on top and seal the edges. Boil and mash the potatoes.2. Thank you so much for sharing this. Hi Brigitte, we didnt blind bake the crust for this recipe and still had great results. Wrapped tightly, the pasta bake willlast in the freezer for up to 3 months. Ease one pie crust into a 9-inch pie plate. also I baked it for 35 minutes, was perfect. Add the butter and onions. So glad to hear that, Ferryal! In step 3, what exactly are we boiling? in less time and without posting endless content until you burn out. Serve with a slice of homemade garlic bread and a fresh tossed salad or cucumber tomato salad for a yummy meal! Gently press the edges of the top crust and the edges of bottom crust together, and crimp with your fingers to seal. Stir well to cook evenly for another 2-3 minutes. Add green pepper and cook 2 minutes. cup shredded Italian 5-cheese blend 1 tablespoon salted butter cup seasoned panko breadcrumbs 2 tablespoons grated Parmesan cheese Kosher salt and ground black pepper, to taste Optional garnish: chopped fresh herbs, such as parsley or basil Instructions Preheat oven to 350F. Place potato in a saucepan with enough water to cover. Using the tines of a fork, press down evenly all around the seal. Stir with a wooden spoon to not burn. Line 13x9-inch pan with foil; spray with cooking spray. All rights reserved. Cover in plastic wrap and freeze. The process is identical for mixing up either recipe. Heart-Shaped Peanut Butter Chocolate Chip Cookies, How to Make Sweet Bread with Colored Eggs. Dont Forget to Share a Pic of What You Made! This is a true keeper. Bake 9 to 11 minutes or until light golden brown. In a 9- to 10-inch springform pan, spread about cup meat sauce in the bottom. Once you add all of the meats and cheese, the focus is on them and not the hidden veggies. Spray a 9x13-inch dish with cooking spray. Bakefor 25-30 minutes or until bubbly and crust is golden. Step 7. Cook until the beef is completely cooked through (160F) and the onions are translucent. 2 Place ground beef, Italian sausage, garlic and onion in skillet till meat is browned. The broth is totally absorbed. Stir in water. * Percent Daily Values are based on a 2,000 calorie diet. Easy peasy and just so delicious. Dutch egg noodles. The quality is best if you assemble the casserole in advance (in a freezer-safe dish) and freezebeforebaking. "So easy to put together, it's almost a complete meal in itself. If you do want to add a side dish, you cant go wrong with a bright and fresh side salad. The batter should resemble pancake batter. Add the mozzarella and Romano cheese to cover evenly. Once hot, add in beef, sausage, onion, carrot, celery, garlic, salt, pepper, rosemary, and thyme. To save time use a prepared pie crust and premake the filling. Make 5-6 slits on top of the top pie crust for ventilation. Flatten it out with a spatula. I put my pie in the oven at 425 degrees as indicated, and set the timer for 30 minutes. Place the pan on the lower rack of the oven and bake for 30 minutes. Drain, mash, and set aside. mash them then put them in We completed two recipes that day and devoured both at lunch. Thank you in advance! MEAT Made with the perfect combination of ground beef, pork, and savory spices this recipe is full of flavor! Come to me, all you who are weary and burdened, and I will give you rest. I used regular sausage because I couldnt find Italian sausage and it still turned out perfectly. Drain off an excess grease, if necessary. Please read our disclosure policy. 1 egg Fresh herbs of your choice. This helps our business thrive & continue providing free recipes. Scramble the eggs in a little sesame oil (love the flavour it adds!) This post may contain affiliate sales links. Happy holidays! In a non stick pan, saute onions until translucent and fragrant. Submit your question or comment below. If the dish is cold when it goes into the oven, you will likely need to add some extra baking time. I sauted some fresh spinach with my ground beef in lieu of frozen spinach. You can also subscribe without commenting. Spring form pans are notorious for leaking so the foil lined pan will save your oven from drips. Brown the ground beef over medium-high heat in a skillet until no pink remains. There are different versions of it and its especially popular in England and Australia. If this happens, just take some out. Preheat oven to 425-degrees. Its a bit salty for me so I cut back on that. You'll still get the comforting flavors of Italian food that you love but with an extra serving of veggies. Bake for 45-55 minutes or until bubbly and crust is golden. Thank you for taking the time to leave a note. Add green pepper and cook 2 minutes. Thank you! Have a question? Please leave a review and rating letting us know how you liked this recipe! We havent tried it Laura. Copying and/or pasting full recipes to any social media is strictly prohibited. Thanks for sharing. Discovery, Inc. or its subsidiaries and affiliates. Nothing sparks memories and nostalgia more than food. It baked up beautifully, the filling was moist, cheesy and very classic Italian flavors. by Adam Byatt. Grease a 2-quart baking dish; set aside. Do you have a favorite? Hi Kristeen We havent tried freezing this ourselves, but Id definitely suggest baking it first, then freezing. Egyptian Goulash: Step by step. Heat butter in a large skillet over medium high heat until the butter starts to sizzle and shimmer. Please let me know your thoughts. If you like, you can even use stale bread. Comment * document.getElementById("comment").setAttribute( "id", "aece530103562b074b17343a012a3895" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. Cook until warm. How to freeze unbaked meat pie: You can freeze the entireunbakedpie to make things easier when you actually want to bake and serve this pie. Add ground meat, breaking it apart. Bake directly from frozen but add an extra 5 minutes in the first baking step (so bake for 25 minutes at 400 F). Heat the olive oil in a large skillet over medium heat. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate. For one, you can easily use a store-bought, refrigerated pie crust. Slice and serve while still warm from the oven. Add the onions and mix well to combine. (-) Information is not currently available for this nutrient. Did you enjoy this savory Meat Pie? Heat 1 tablespoon oil in a large cast-iron skillet over medium-high heat. It would also pair well with roasted vegetables (such as these Roasted Parsnips and Carrots) or classic side dishes, like Cream Peas or Mashed Potatoes. How to store:This meat pie will last for up to 3 days in the refrigerator, covered with foil or plastic cling wrap. Stir, then set aside. Were so happy to have you join us in the kitchen, and we hope youll visit us anytime you are looking for delicious, kitchen-tested recipes for everyday meals and special occasions. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. I used to live in Canada and miss much of what we used to have in the way of food up there. panko breadcrumbs, medium potatoes, ground beef, Worcestershire sauce and 10 more Chili - Taste of Terlingua JeffBrownlee season salt, garlic powder, meat, onion powder, beef broth, onions and 11 more This is just a quick overview of the ingredients that youll need for this old fashioned hamburger casserole. If you use a russet, theyr3 pretty uniform in size, or use two, but after u mash it it goes into the mixture with the other stuff. When ready to make the sciachiatta, heat oven to 450 degrees F. Grease 9-inch shallow pie or pizza pan or dish with olive oil. That part is never clarified in the recipe. Then, pour half of the meat mixture into the pan. Pour in the beef stock, and stir to mix with the ingredients. Almond flour has more moisture so it might make the overall texture a little softer. With hands, gently pull remaining dough over the top to cover the entire top of the pie and dish. Roll out 1 loaf of dough to fit a lightly greased cookie sheet. Its also a simple make-ahead dinner for busy days! Keywords: Italian meat pie, Italian spinach pie, comfort food dinners, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. Saute the chopped celery in butter for 5 minutes, stirring frequently. Thanks for the recipe :) If I were to make the entire pie and freeze it, would you suggest baking it from frozen when we want to eat it? Return beef to pot then stir in crushed tomatoes, tomato sauce, tomato paste, Italian seasoning, and sugar. Cover and reheat in a 350F oven for 20-25 minutes, or until warmed through. Doing without carbs at the moment. Its been a favorite of ours for a while now. Meat Filling and Assembly Heat the oven to 400*F. In a large skillet over medium heat, warm the oil. Prepare pie crust and refrigerate while cooking meat. Meanwhile, in another 2-quart saucepan over medium heat, pour in beef broth and add carrots and potatoes. In this case, youll jazz up the ground beef by pairing it with Italian-inspired flavors like marinara sauce, onion, garlic, Italian seasoning, and fresh herbs like basil or parsley. Thank you very much, Angela, Anna, Nonno Joe, and Nonna Gina for sharing the recipe! Have a question? I'm a wife and a mom to twin boys and a baby girl! Keep it covered with plastic wrap or foil in the refrigerator. You should now have a round piece of parchment tightly held in place at the bottom of the springform pan. Drain well and mash. Mix the sauce in a small bowl. Just a bit confused, hereYou list 1 Russett potato in the ingredients, but refer to potatoes in the directionshow big should the russett be and should there be more than 1 potato in the recipe? Since there is no sauce and you drain all of the liquid in the ingredients what keeps it all moist and not seem to be too dry? Make pie crust as directed on box for One-Crust Baked Shell, using 9-inch glass pie plate. 3 Add Italian seasoning and basil. Release the spring form outer ring then cut into eight pieces using a sharp serrated knife to cut through the top layer then down through the pie. How to Make Italian Bacon Cheeseburger Pie Place pie pastry in a 9-inch pie crust. Place this mixture on top of the crust in the pie pan. Just add a nice garden salad and voiladinner is served! If so, how long and at what temp do you recommend? Run a small sharp knife around the inside edges to loosen. Meat pie is exactly what it sounds like a pie crust filled with meat and, often, cheese and veggies. Taste the mixture and adjust the seasoning if necessary then set aside to cool. Continue simmering for about 5 minutes until most of the water has been absorbed and the taco meat is evenly seasoned. It doesnt have to boil long as there isnt much broth. Required fields are marked *. Or premake the entire pie and freeze (before baking) for later! 1 pound sweet Italian sausage, removed from casing 1/2 pound ground beef 1 14.5-ounce can diced tomatoes with juice 1 6-ounce can tomato paste 1 teaspoon granulated sugar 1 1/2 teaspoons dry oregano 1 teaspoon garlic powder 1/2 teaspoon kosher salt 1 cup country style cottage cheese (large curd) 1/2 cup mozzarella cheese, shredded Copy Ingredients Make sure it covers the pie pan entirely. The entire crust was almost burned after 45 min. Add in lots of melty cheese and flaky pie crust for a hearty and satisfying dinner thats pure comfort food. It was delicious! Hi Stephanie Youd be better off baking it ahead of time and reheating. To Reheat: Scoop a portion onto a microwave-safe plate and heat until piping hot. Mix the ground beef, garlic, onion, oregano, catsup, salt and pepper. Continue to cook until the potatoes are tender when pierced with a fork. What a yummy looking schiacciata! Next, saute chopped onions and green bell pepper seasoning the vegetables with dried basil and oregano, salt and pepper, plus a pinch of red pepper flakes. Then stir in tomato paste and cook one minute more. Equipment used:measuring cups and spoons, skillet, rolling pin, and 9-inch pie dish. To use sweet and spicy breadcrumbs, preheat the oven to 400 degrees Fahrenheit while prepping your ingredients. Dump the meatloaf mixture into the pan. Came out so much better than I anticipated mosrly bc I didn't follow waiting times lol worked out great, Your email address will not be published. Season with salt and pepper and cook until potatoes are tender. Loved the flavor. Add the garlic to the meat mixture and cook, while stirring, for 1 minute longer. Punch dough down and break in half to form two dough balls. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Finally, add the strained juices and the cooked beef and sausage to the onion and pepper mixture. Add beef, cumin, salt and pepper; cook, stirring often to break up the meat, until evenly browned, about 6 minutes. Please view my photo use policy here. Bake your Italian Beef and Sausage Pie for about 45 minutes. Reduce oven temperature to 350F; bake until crust is golden and filling bubbles at steam vents, 20 to 25 minutes longer.