This was delicious! Directions. Cut into squares, dust with powdered sugar if using, and serve warm. Butter a 9-inch gratin dish. Heat the oven to 375 degrees F. Butter a 9-inch ceramic baking dish, or a 2-quart gratin dish, 2023 Cond Nast. Slowly pour over the fruit (to prevent the fruit from floating) in the prepared baking dish. A tasty dinner that's great for batch cooking too. The recipe makes three portions but will keep in the fridge for up to three days thats lunch for tomorrow sorted, then!You wont believe how quick and easy this is to make, taking less than 15 minutes to prep and cook. Bake the clafouti for 45 minutes, until a cake tester inserted into the center comes out clean. Sure, flaky pastries are good for breakfast. French clafoutis is mixed up in just one bowl, can be customized with an array of stone fruit, and bakes up with a soft, custardy texture. Incorporate whole grains with whole wheat pastry flour. Add the flour and whisk until just smooth. Clafoutis is traditionally made in a skillet, but it translates well in a large (913-inch) baking dish to feed a crowd or leave you with leftovers. We independently select these productsif you buy from one of our links, we may earn a commission. In a bowl, whisk the flour, sugar and a pinch of salt. Spread 3/4 cup of the batter onto the bottom of the prepared baking dish and bake it for 2 to 4 minutes. This smoothie is ready in just minutes and it tastes incredible. WebJoe Wicks. Clafoutis recipes call for nothing more than what most of us have on hand in the kitchen, plus some fresh fruit. Preheat oven to 375F. ), Alternatives to the Regular Fruit Clafouti, French Pear Clafoutis (Clafoutis aux Poires). No blender? Clafoutiis one of the classics of French desserts, once thought of as homely and rustic, the modern version now lends itself to softer, less robust fruits than theoriginal plums and cherries more often used. How long this takes will depend a bit on the vessel, so be sure to keep an eye on the clafoutis as it bakes.I like to eat clafoutis warm but not too hot, so I usually let it sit at least 10 to 15 minutes before spooning into it. Subscriber benefit: give recipes to anyone. The only possible pitfall: Sometimes, clafouti comes out tough and chewy pastry. To ensure it's done, you can insert a cake tester like a toothpick in the center of the clafoutis. "The cherry clafoutis can be served warm and served after 10 minutes out of the oven, or it can cool completely and can be served at room temperature," Wheeler says. Leave a Private Note on this recipe and see it here. Clafoutis is one of the easiest things to make. Celebrate Holi With This Floral, Softly Spiced Thandai Poke Cake. Add the milk, 3 tablespoons butter, and vanilla and whisk until just combined. So delicious and easy to make. Fish. You may be able to find the same content in another format, or you may be able to find more information, at their web site. I can almost taste it now!!! Once you understand the batter, you can use up almost any fruit you have on hand to make this light and custardy cake. Melissa Clark's clafouti recipe is a light and custardy dessert (like a baked pancake) with juicy raspberries and a hint of lavender. I like the original version with almond extract and cherries (pitted, because who wants to break a tooth???). scatter your fruit in an even layer. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Let it bake for 50 to 60 minutes, or until it's puffed up and lightly browned. We call for blueberries or blackberries here, but feel free to try it with whatever seasonal fruit catches your eye. My Voyage To Italy Netflix, Cochlear Investor Relations, Your email address will not be published. As I said earlier, it's best consumed nice and warm just a few minutes after you take it out of the oven. When you find yourself at a farm stand or farmers market with a deal on ripe stone fruit that you just cant ignore, its time to make a large-format clafoutis. Then, add flour, salt, and vanilla to the bowl and whisk vigorously until the batter is smooth. To revisit this recipe, visit My Account, thenView saved recipes. It's simple and something different to make when entertaining guests. Winner!'Must. Any type of berry would be delicious in this! All prices were accurate at the time of publishing. Halve the fruit, then remove and discard the pits. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. I was born and raised in the Mediterranean cosmopolitan city of Port Said, Egypt. Place the milk, cup granulated sugar, eggs, vanilla, salt and flour in Call us today for Clark Countys best house cleaning! Combine the remaining sugar and the flour, eggs, milk, half-and-half, vanilla, and salt in a blender or food processor fitted with the steel blade and pure until smooth. Kick-start your health and fitness journey with my regular newsletters full of workouts, recipes, inspiration and great offers. Theyre almost Weve helped you locate this recipe but for the full instructions you need to go to its original source. Home Desserts Melissa Clark's Raspberry Clafouti, Published: Jun 24, 2020Updated: Jul 1, 2020. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Remove from heat. Such a lovely, beautiful and tasty treat. Check out my free selection of 18 amazing recipes, all costing less than 1 per serving! This weeks worth of meals from the PBS star starts with a chile-orange roast chicken that makes fantastic tortas the next day. Butter your pre-heated baking dish, pour in the batter and top with the fruit. Before serving, dust the clafoutis with powdered sugar. Washington Technical Institute, Custard lovers and pie lovers alike: Clafoutis is the dessert you need in your life. We work with leading makeup artists, hair stylists, nutritionists, personal trainers, trichologists and wellness practitioners to bring our readers the expert view on news and trends in beauty and wellness, and create specialist Led by founders Susannah Taylor and Sarah Vine, our Affiliate links disclosure: Throughout Get The Gloss we occasionally use affiliate links in our content in order to earn commission on anything our readers might buy via those links. Combine those with a sweet, vanilla-infused egg-and-cream batter topped with almonds to create a To revisit this recipe, visit My Account, thenView saved recipes. It's the ultimate summer dessert! Arrange the sugared berries in the prepared baking dish, then pour the egg mixture over them. In a blender or food processor, combine the milk, sugars, eggs, vanilla, salt and flour. Thank you for making this recipe easy to follow. Just slice them up and saut them in a little butter until they're tender, then let them cool and proceed with the recipe. (Clafoutis need not be served hot, but should still be warm. And with Melissa's permission, I'm excited to share one simple recipe from the cookbook that's perfect for dessert or brunch: Raspberry-Lavendar Clafouti! The secret to attaining a concentrated flavor is to roast the berries, evaporating extra moisture and intensifying the flavor, before layering them into the clafoutis. I would like to make a clafoutis with apricots. To make it dairy-free, I swap in a favorite alt milk and use coconut oil for the baking dish instead of butter. The softer fruits do sometimes struggle to hold up to the batter but a little trick helps this no end. In a medium-sized bowl, add the eggs and whisk until they're foamy. Halve the fruit, then remove and discard the pits. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Lean in 15: The Sustain Plan: 15 Minute Meals and Workouts to Get You Lean for Life. Reheat in a 300F oven until warmed through. Bake until set, puffed, and light golden-brown around the edges, about 50 minutes. Clafoutis is a French dessert consisting of fruit and a soft, sweet, flan-like batter that's sprinkled with powdered sugar. 12 ounces fresh fruit, such as cherries, berries, or stone fruit Make patties out of grated root vegetables and put any leftover turkey or chicken and gravy to good use in the meaty topping, with a dollop of fruity cranberry sauce to finish!Even sprout haters will be converted when they try them in this spice-packed dish. Wash cherries and pull off any stems. If you don't have a casserole-style pan, a pie pan will suffice. Let them sit while you prepare the remaining ingredients. You can also try other stone fruit as long as it's pitted and chopped up. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Fill the dish with the drained cherries. Yes, it's a lot of whisking, but you don't want any lumps of unincorporated flour or other ingredients to hide out in the batter. It's a few steps above your homey cobbler or crisp, but couldn't be easier to make. This was so, so good! WebBody Coach Meals on a Budget. Get our best recipes delivered to your inbox. Coat a 9x13-inch baking dish generously with butter. Subscribe now for full access. Place in the center of the oven and bake about 50 minutes, until top is puffed and browned and a tester plunged into its center comes out clean. Paul Field Journalist Death, Go gluten-free by using almond flour. Place in the baking dish and arrange into a single layer; set aside. WebJoe wicks raspberry clafoutis recipe. First, assuming you've bought whole cherries, you'll need to remove the pits and stems from the fruit. This is not a bad thingjust a little different. Let the clafoutis cool for 10-15 minutes. Whisk in cup Gruyre. Top with powdered sugar. Aside from the bevy of ripe fruit, this clafoutis has ground cardamom. Dust with confectioners' sugar, cut into wedges and serve. Give this amazing chorizo and lentil stew a go, it tastes unreal. It i really easy to make and the flavor is amazing! If you've ever made a Dutch baby, you'll recognize clafoutis batter: It's a liquidy mixture of eggs, milk, sugar, and flour that seems like it couldn't possibly turn into anything solid. Everyone at my house really loved it! Be the first to leave one. In a food processor or blender, combine the remaining cup sugar with the lavender; process until the lavender is mostly ground, about 2 minutes. Wheres the full recipe - why can I only see the ingredients? Turn on a stove burner to low and set dish on top for a minute or two, until a film of batter has set in the bottom of the dish. Gradually pour in the milk and cream to the bowl and whisk until blended. You may be able to find the same content in another format, or you may be able to find more information, at their web site. The name may sound fancy (it's French, after all), but its actually one of the easiest, most forgiving desserts I know. Bake the clafoutis on the middle rack of the oven for 50 to 60 minutes, until it's puffed up and lightly browned. Sprinkle the confectioners sugar over the finished raspberry clafouti and serve it warm. Big up this amazing recipe, it's a real winner. Wheres the full recipe - why can I only see the ingredients? When the tester indicates that it's done, take the clafoutis out of the oven and let it cool in the pan. Sorry, rye chips, but there's a new girl in town, and she's taking your place as the best snack mix ingredient. An Eat Your Books index lists the main ingredients Make patties out of grated root vegetables and put any leftover turkey or chicken and gravy to good use in the meaty topping, with a dollop of fruity cranberry sauce to finish!Even sprout haters will be converted when they try them in this spice-packed dish. Place in the baking dish and arrange into a single layer; set aside. - unless called for in significant quantity. 2023 Loma Prieta - Dark Mountain, Sprinkle with powdered sugar just before serving. (114 grams) crme fraiche, more for serving (optional). If it comes out clean and free of batter, you're good to move on. Go ahead and cook up some sweet plums with your pork chops for the ultimate summer skillet meal. Lightly butter a medium-size flameproof baking dish at least 1 inches deep. Nevertheless, coating the pan with butter is essential, as you want to make sure that your clafoutis slices release easily when you serve them up. Pour cherries into a 9 cast iron skillet or 8-cup baking dish. Add a side of whipped cream if you like. After the pits and stems are removed, place the cherries in a single layer in the prepared casserole dish or pie pan you buttered up in the previous step. Julia Moskin, 202 calories; 4 grams fat; 2 grams saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 1 gram polyunsaturated fat; 36 grams carbohydrates; 2 grams dietary fiber; 22 grams sugars; 5 grams protein; 78 milligrams sodium. Hinny Meaning, Pet Gifts, Here are the key steps to making clafouti (complete print-friendly recipe below): That's all there is to it! Scatter the fruit in an even layer over the batter, then sprinkle sugar on top. The trick is as follows: This raspberry clafouti recipeuses the fabulous addition of fresh, seasonal fruits swirled into the traditional vanilla custard batter. Get it free when you sign up for our newsletter. This Steam Oven Is Changing the Way I Bake, The Best Tomato Sauce You'll Ever Make (Restaurant-Quality). To Tear Someone Down Synonym, A delightful treat to break into post lunch. It should just start to thicken and set when it is removed from the oven. You probably didn't expect to see cheese bites on this healthy snack round up, but these are Lean in 15 indeedplus speedy to make. Our 8 favourite Joe Wicks snack recipes that will satisfy your sweet tooth. Preheat the oven to 180C/Fan 160C/Gas 4. If the recipe is available online - click the link View complete recipe if not, you do need to own the cookbook or magazine. Just whisk it until frothy in a bowl instead. Add three-quarters of the This recipe sticks with classic cherries, but feel free to experiment with new fruits once you've got the basic clafoutis down. Community Season 2 Episode 23, Go to Recipe. Preheat the oven to 350 F. Generously butter a 9 or 10-inch ceramic casserole-style pan or a pie pan. I followed the recipe, using a glass 9 in dish. Lightly grease a 9" x 2" round cake pan, or a 9" pie pan at least 1 1/2" deep. They taste just as amazing as all the other French desserts -- profiteroles, mille feuille, operas -- but they're ridiculously easy to make. Here, you will find easy, tested-to-perfection, wholesome recipes with big flavors from all over the Mediterranean. Clafouti, pronounced klah-foo-TEE, is a delicate French dessert that's made of fruit and a custardy batter. Although this easy cherry clafoutis recipe does take 50 minutes to bake, the preparation time only lasts 15 minutes. You may be able to find the same content in another format, or you may be able to find more information, at their web site. I'm Suzy; born and bred right on the shores of the Mediterranean. Once the baking vessel is hot, pour the batter in and swirl it to evenly coat the bottom. This was really good! In my recipe, the batter holds 2 cups of sliced fruit or berries. Piri piri rice and peas with garlic prawns. Watch the batter closely and remove it before it cooks through completely. Pour a -inch layer of batter in the baking dish. Follow her latest culinary escapades on. Serve! It offers the comfort and big flavors of French cooking in a way someone like me, a home cook, can follow. Professional chef Lish Steiling helps you unlock the secret to making restaurant-quality tomato sauce at home. Then pop it back into that hot oven and bake it until it's puffed, set, and lightly golden-brown. Bake until the cake is golden and the center springs back when lightly touched, about 35 minutes. Joe Wicks recipes are rated for their uncomplicated and faff-free nature (no rooting around specialist health stores for obscure ingredients required). Remove the pits and stems from the cherries and place them in a single layer in the prepared pan. 1 website for modern Mediterranean recipes & lifestyle. Thandai masalaa mixture of ground nuts, seeds, spices, and rose petalsis the key this refreshing Holi beverage, but you should also bake it into your next poke cake. Elegant clafoutis is one of the easiest desserts to make, and it's all about the quick and light batter! Then pour the milk, crme fraiche, eggs, and salt, and process to combine. But Melissa Clark's recipe here uses raspberries, which are softer than the cherries, and juicier, too. As for serving, you've got quite a few options. Place the clafoutis on the middle rack of the oven. Spread the cherries evenly in the pan. Such a fantastic dessert!! To help my clafoutis puff faster, prevent it from sticking to the baking dish, and get some nice fat flavor in the mix, I add some butter to whatever 2 or 3 qt. It should not be considered a substitute for a professional nutritionists advice. For me, I wanted even more of it)! 2 / 5. Knock the bowl lightly against the counter to deflate any bubbles, then pour the batter over the cherries in the pan. What would be the order of adding the ingredients? Don't let that stop you! Add the flour and pulse just to combine. Very delicious. There arent any notes yet. Add a few almonds to the batter as an added texture., With all fruits used in a clafoutis, use fresh fruit never canned or frozen, they are too soft and will break up into the batter.. Serve warm. I make it because I love it, but also because it doesn't require any special equipment, so when I'm away at someone else's house for the weekend, or at a vacation rental with a poorly equipped kitchen, I can still whip together a good dessert with whatever fruit is available. The Wiggles Whoo Hoo Wiggly Gremlins Gallery, So happy you're hereLearn More, Your email address will not be published. Preheat the oven to 350. Incorporate whole grains with whole wheat pastry flour. In a large bowl, whisk together the milk, cream, flour, eggs, sugar, vanilla extract, and salt until it forms a smooth, thin batter. For best results, see How to substitute whole wheat flour for white flour in baking. Whisk together flour, sugar, and salt in a large bowl. This is not a traditional spice in clafoutis, but it adds a warm, sweet flavor that goes well with the batter. ), Julia Moskin, Fergus Henderson, Trevor Gulliver, Julia Moskin, Bonnie Frumkin Morales, Deena Prichep, Julia Moskin, James Beard, Andrew Zimmern, Julia Moskin, Claudia Fleming, Melissa Clark. Doris Duke Daughter, Note: The information shown is Edamams estimate based on available ingredients and preparation. The vessel should be hot enough that the batter sort of starts to set as soon as you've poured it in. Can this batter be mixed by hand instead of in a blender or food processor? You may be able to find the same content in another format, or you may be able to find more information, at their web site. Can't wait to try it! Yum!! Place the fruit in the pan. The flavors are bursting in this recipe, Thank you!! WOW!! Make sure you have fresh berries, and serve the result warm. WebHeat oven to 350 degrees. And I love the addition of lavender, fragrant in a very subtle way (if you don't have lavender buds, you can still make this raspberry clafoutis without any issues. Process until homogenous. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Preheat an oven to 350 F. Butter a 9x9 inch square baking dish or a 9-inch deep-dish pie round with the softened butter. You can even make this rustic dessert in a vacation rental kitchen thats sparsely equipped. I have frozen raspberries, rhubarb, strawberries, and peaches but no lavender or creme fresh. Then gradually pour the milk and cream into the bowl, and, once again, whisk until the batter is blended. Want a cookbook of our best dessert recipes? To help the top get nicely colored and a little bit crunchy, I like to sprinkle some granulated sugar across the top. It will sink slightly as it cools. While cherries are used for this recipe, if you prefer to use a different type of fruit, now's the time to prepare it, whether that's defrosting some berries or slicing up some peaches. One-Pan Basil-Plum Pork Chops. Butter a 9-inch cast iron skillet or pie pan. Pour the batter into the gratin dish and top with the raspberries. Step 2. baking vessel or 10-inch ovenproof skillet I have available, then stick the pan in the oven while it preheats. Next time I make this clafouti recipe, I may mix in some blueberries or halved strawberries, or try a peach clafouti to use up some of my ripe Georgia peaches. Women's Health participates in Butter a 2 1/2-quart, 9-inch square baking dish. If you're not comfortable with pitting the cherries, or this is your first time doing so,a cherry pitting hacklike using a straw can save you time without necessarily reaching for a single-use tool like a cherry pitter or leaving you endlessly pitting the cherries by hand (which is always an option and isn't endless just time consuming). Add the WebIngredients 1 small onion, chopped 3-4 garlic cloves thumb-sized piece ginger, peeled and roughly chopped 3 green chillies, deseeded small pack coriander, leaves picked and stalk roughly chopped 100g unsalted cashews 2 tbsp coconut oil 1 tbsp garam masala 400g can chopped tomatoes 450ml chicken stock 3 / 5. Pour the batter over the cherries. Set the pan aside. For flapjacks, muffins and blondies step this way We have a sweet tooth as much as the next person, and even The Body Coach doesn't mind admitting to the occasional blowout (see the enormous ice-cream sundae on his Instagram account). You can use your favorite berries instead and it'll be great, but be warned that berries will leak their juices into the custard more than stone fruit will. The information shown is Edamams estimate based on available ingredients and preparation. Power Season 6 Episode 6, The Best Way to Boil Eggs for Soft Yolks, Firm Yolks, or Any Yolk In-Between. Take the clafoutis out of the oven and let it cool in the pan for a minimum of 10 minutes. A dab of whipped cream is entirely appropriate. We really mean it when we say that this fancy-sounding cherry clafoutis recipe is a great entry point for home cooks who are interested in French pastry. Sometimes a splash of whiskey is all I have on hand. At Eat Your Books we love great recipes and the best come from chefs, authors and bloggers who have spent time developing and testing them. Bake for 40-45 minutes, until the clafoutis is golden brown and firm to the touch. I like to eat clafoutis warm but not too hot, so I usually let it sit at least 10 to 15 minutes before spooning into it. Rebecca Franklin is a freelance lifestyle writer and recipe developer. You decide if you want to serve this clafoutis recipe as a simple dessert or an elegant centerpiece for your next brunch! This recipe does not currently have any notes. Cherries are the typical fruit used in clafoutis, and they're usually stirred into the batter unpitted, offering a bit of a bitter almondy flavor (I like cherries fine, but I'd prefer them pitted). Once hot, add the chopped halloumi to the pan and cook for 1 min or until starting to brown. Search - How to Make Clafoutis With Any Kind of Fruit | Epicurious | Epi Get our best recipes and all Things Mediterranean delivered to your inbox. You'll also need milk, heavy whipping cream, and powdered sugar. As the season progresses, try plums or peaches instead of apricots or cherries, or try a colorful medley of stone fruits. Pour the remaining batter over the raspberries and bake for 35 to 40 minutes, until a knife inserted in the center comes out clean. (And don't worry, the entire printable recipe is below). Then, add the sugar and whisk for 3 minutes until well combined. Transfer the dish to a heatproof surface and arrange the raspberries over the hot batter. Pancakes aren't just for Pancake Day! And best of all, its adaptable: You can bake it in any kind of heatproof vessel with almost any kind of fruit you want. Transformation Church Easter 2020, You can lightly knock the bowl against the counter to deflate any bubbles that may have arisen during this process. Sometimes I flavor it with lemon zest and vanilla, sometimes just one or the other. Santa Barbara Fire Hand Crew, Dark sweet cherries are the traditional fruit used to make this rustic French tart, but if you're not up to pitting a bag of cherries, feel free to use about 3 cups berries, or bite-sized pieces of the fruit of your choice: peaches or nectarines are particularly nice at this time of year. In a medium-sized bowl, add the eggs and then whisk them until the whites and yolks are fully incorporated and the whole mixture is foamy. Pick up two pounds of apricots, peaches, plums, and nectarines and youll have enough fruit to make this cake (with a few leftover for out-of-hand munching). In a medium bowl, whisk eggs, sugar, and salt for about a minute until well combined. But it's easier than both pie and custard. Mix up your midweek menu with five easy recipes from The Body Coach himself, Joe Wicks, for simple and satisfying breakfasts, lunches and dinnersPersonal trainer, online nutrition coach and Instagram sensation Joe Wicks knows how to make a days worth of delicious food without spending hours in the kitchen. Arrange a rack in the middle of the oven and heat the oven to 350F. Before serving, remember to dust the clafoutis with powdered sugar. Go gluten-free by using almond flour. Add Breakfast on the go sorted! Adapted from Mastering the Art of French Cooking, by Julia Child (Knopf, 1961), pint (2 generous cups) blackberries or blueberries, rinsed and well drained, Summer Recipes We Look Forward to All Year Long. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. WebJoe wicks raspberry clafoutis recipe. baking vessel or 10-inch ovenproof skillet I have available, then stick the pan in the oven while it preheats. Let it bake for 50 to 60 minutes, or until it's puffed up and lightly browned. To make my batter gluten-free, I swap in all-purpose gluten-free flour mix or almond flour. Required fields are marked *. stone fruit, such as plums, cherries, peaches, nectarines, and apricots, unsalted butter, melted, plus more for coating the baking dish. You may also enjoy50+ Top Mediterranean diet recipes. Photo by Joseph De Leo, Food Styling by Anna Stockwell, vacation rental with a poorly equipped kitchen. Bake for about 30 minutes, until the clafoutis is set and golden. Heat oven to 350 degrees. Transfer the baking dish to a wire rack and let the cake cook for at least 15 minutes before serving. Batter goes into a hot buttered pan or dish first, then fruit. How to healthily hero raspberries: Make Wicks clafoutis a French baked desert of fruit using raspberries and oats, substituting Greek yoghurt and honey for How Fast Is Max Mercury, After a long, hard day at the office, wouldnt it be nice to walk into a freshly cleaned and tidy home? Learn the techniques necessary to raise your game with this Italian cuisine staple to professional levels of goodness. I am also thinking of a lemon blueberry. Cor, these meatballs are unreal! Pile on the steak, mushrooms and spinach for a hearty, filling start to the day Turkey burger with sweet potato wedges Fresh summer peaches are covered with a pillowy cream biscuit topping for the easiest-ever Southern peach cobbler. It gets mixed up in just one bowl, can be customized with any stone fruit you have a lot of, and bakes up with a soft, custardy texture. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Christine graduated from Le Cordon Bleu in Paris, France, and she has worked at Cook's Illustrated and CHOW.com. Spray a rimmed baking sheet with cooking oil and arrange the prepared raspberries in a single layer. You can use sliced apples or pears too, but because they're firmer-fleshed, you'll want to cook them a bit before putting them in your clafoutis. Perfect for dessert or brunch! Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. Remove the clafouti from the oven, and serve it in wedges, warm or at room temperature.