Chef Michael forgot his tortillas in round 2 but moved on because Chef Marja cross-contaminated her tortillas. Chef Ali was chopped for these reasons. The winner of this episode got $10,000. Chris Holland, the executive chef at DVine Bar in Sparkill and pizza offshoot DVine Pie in Piermont (), is going for history this week as he tries to be one of the few three time winners on competition show Chopped.Plenty has happened since his last appearance in 2017, including the public reveal during the show of his multiple sclerosis diagnosis which came 15 years ago before he was a chef. Dessert: nopales, sweet potatoes, pie crust, Wayne Lyons, Chef and Restaurateur, Soul Flavors, Jersey City, NJ (, Heather Priest, Personal Chef, Greenwich, CT (, James Gillespie, Culinary Instructor, New York, NY (, Wade Burch, Executive Chef, South West NY, New York, NY (. Chef Phojanakong later competed on Cutthroat Kitchen and Kitchen Crash. Notes: This was a Thanksgiving-themed episode with corresponding, seasonal ingredients in the baskets. The son of iconic New York City restaurateur Sirrio Maccioni, Mauro Maccioni failed to get any of his food on the plate. Notes: This was the first of a five-part series of episodes, where sixteen past champions competed. Ironically, when they came back to Beat Bobby Flay, they were facing each other again. ", "All-Stars: Food Network Star Contestants", "Chopped All-Stars: Food Network vs. Appetizer: vanilla cupcakes, chicken tenders, avocados, Entre: skirt steak, matzo crackers, sweet orange gelatin cups, collard greens, Appetizer: soft-shell crabs, crunchy peanut butter, sake, sea beans, Dessert: freeze dried grapes, marrow bones, Marcona almonds, cannoli cream, Ingrid Wright, Sous chef, Exchange Alley, New York, NY (eliminated after the appetizer), Eleanor Wolper, Executive Chef, New York, NY (eliminated after the entre), Jordan Andino, Executive Chef, SideBAR, New York, NY (eliminated after the dessert), Bruce Kalman, Executive Chef, The Churchill, Los Angeles, CA (winner), Dessert: kale, fruit cocktail, cottage cheese, marrow bones, John Herndon, Executive Chef, Umami Burger Restaurant Group, Los Angeles, CA (eliminated after the appetizer), Rory Philipson, Chef and Owner, The Blue Bottle Cafe, Hopewell, NJ (eliminated after the entre), Tre Ghoshal, Chef and Owner, Adara, Montclair, NJ (eliminated after the dessert), Luke Reyes, Executive Chef, The Corner Door, Culver City, CA (winner). Whatever bad blood there was between chef Pouzar and Von Der Pool, it spilled over into the latter's cooking and spoiled the entire dish. Both chefs, and the judges, are understandably emotional at the final chopping, and the moment becomes even more emotional when the winning competitors daughter makes a surprise appearance. The pig organs in the entre round consisted of heart, liver, and kidneys, and the chefs were required to use all three of them. Hunter Zampa is the youngest contestant to win a Teen Chopped episode. Chef Ali cut her finger badly in the Entree round and while being treated her squab overcooked, and she put in her quinoa after the injury making it undercooked. Dessert: bananas, pomegranate juice, phyllo dough, Crystal Fox, Chef, Sisters Night Club, Philadelphia, PA (eliminated after the appetizer), Marco Suarez, Executive Chef, Ledge Kitchen and Drinks, Dorchester, MA (eliminated after the entre), Tryg Siverson, Chef and Restaurateur, Friedman's Lunch, New York, NY (eliminated after the dessert), Dessert: strawberry popsicles, blue corn tortilla chips, condensed milk, celery, Billy Brigtsen, Chef, Brooklyn, NY (eliminated after the appetizer), Monica Langowski, Private Chef, A Table For Two Private Chef Service, Chicago, IL (eliminated after the entre), Kyle Ricks, Executive Sous chef, Landmarc Tribeca, New York, NY (eliminated after the dessert), Danielle Saunders, Private Chef, New York, NY (winner), Rosalind Balducci, Personal Chef / Caterer, That Personal Touch Cuisine, New York, NY (eliminated after the appetizer), Adam Powers, Chef and Restaurateur, Fetch, New York, NY (eliminated after the dessert), Wayne Lyons, Chef and Restaurateur, Soul Flavors, Jersey City, NJ (winner), John Ramirez, Executive Sous chef, Castle on the Hudson, Tarrytown, NY (eliminated after the appetizer), Judson Branch, Senior Sous Chef, Marriott Downtown Philadelphia, Philadelphia, PA (eliminated after the dessert), Justin Burdett, Chef de cuisine, Miller Union, Atlanta, GA (winner), Entre: rack of wild boar, artichokes, ketchup, sauerkraut, Vucic "Vul" Dabetic, Executive Chef, Arcane, New York, NY (eliminated after the appetizer), Tom McEachern, Executive Chef, Ray's on the River, Atlanta, GA (eliminated after the entre), Phyllis Kaplowitz, Executive Chef, Bakers' Best Catering, Boston, MA (eliminated after the dessert), Alan Harding, Chef and Restaurateur, The Food Truck @ Hot Bird, Brooklyn, NY (winner). Chef Garand cut herself in Round 1. Notes: The chefs were required to make pizza in each round. Genre (s): Reality, Game Show, Travel, Food & Cooking. The disgruntled chef said "thank you" before Conant quipped back with "I'm saying the basket." Lotte Duncan, Chef and Culinary Instructor, English Country Cookery School, Dessert: crescent roll dough, dried currants, key lime juice, creamed corn, Katherine See, Executive Chef, Kingfish Hall, Boston, MA (eliminated after the appetizer), Deirdre Henderson, Executive Chef, BarOnA, New York, NY (eliminated after the entre), Cara Thompson, Executive Chef, The Bayou, Bellmore, NY (eliminated after the dessert), Suzanne Vizethann, Chef and Restaurateur, The Hungry Peach, Atlanta, GA (winner), Chris Coombs, Chef and Restaurateur, Dbar, Boston, MA (, Siggy Sollitto, Chef and Restaurateur, Siggy's Good Food, Brooklyn Heights, NY (, Yoanne Magris, Chef and Restaurateur, Yo In Yo Out, New York, NY (, Lance Nitahara, Executive Chef, Camp-of-the-Woods, Speculator, NY (, Jay Jones, Caterer, Chateau Noir Catering, New York, NY (eliminated after the entre), Tina Aleandri, Executive Chef, Noche Tequila and Tapas Bar, Atlanta, GA (eliminated after the dessert), Elisabeth Weinberg, Caterer, Miss Elisabeth's Catering, New York, NY (winner), Daniel Moreno, Sous chef, BLT Steak, New York, NY (eliminated after the appetizer), Jason Marcus, Chef and Restaurateur, Traif, Brooklyn, NY (eliminated after the entre), Kelvin Fernandez, Chef de cuisine, Strand Hotel, New York, NY (eliminated after the dessert), Jennifer Cole, Executive Chef, Taberna, New York, NY (winner), Entre: sweet vermouth, leeks, French fingerling potatoes, live diver scallops, Dessert: Thai basil, marinated cippolini onions, Black Oxford apples, rolled oats, Denis Weekes, Executive Chef, World Yacht, New York, NY (eliminated after the appetizer), Debra Whiting, Chef and Restaurateur, Red Newt Cellars Winery and Bistro, Hector, NY (eliminated after the entre), Raffaele Spadavecchia, Executive Chef, Scottadito Osteria Toscana, Brooklyn, NY (eliminated after the dessert), Christopher Thames, Caterer, Distinctive Fare Catering, Philadelphia, PA (winner). There are certain safety guidelines that one should know in the kitchen if they're a professional chef. Chris Santos is a chef and a recurring judge on the Food Network show 'Chopped.' Who Is Chris Santos? The chefs were given 45 minutes in the entre round rather than the normal 30 to allow time to properly cook the turkey. Dessert: Italian orange liqueur, cheese crackers, Gillie Holme, Caterer, New York, NY (eliminated after the appetizer), Ondre'a Duverney, Caterer, New York, NY (eliminated after the entre), David Greco, Chef and Restaurateur, Arthur Avenue Trattoria and Mike's Deli, New York, NY (eliminated after the dessert), Lauren Gerrie, Caterer, Big Little Get Together, New York, NY (winner), Entre: rump roast, violet mustard, asparagus, sugar-coated fennel seeds, Ulli Stachl, Food Stylist, New York, NY (eliminated after the appetizer), Joel Javier, Sous chef, Telepan, New York, NY (eliminated after the entre), Steven Brand, Executive Chef, Upstairs on the Square, Cambridge, MA (eliminated after the dessert), Jamie Bissonnette, Chef and Restaurateur, Toro and Coppa, Boston, MA (winner). The chefs were given 40 minutes in the entre round rather than the normal 30 in order to allow time to properly cook the goose. Entre: clove liqueur, bistec norteno, butternut squash. Series: Chopped One of the most intensely emotional Chopped episodes with a great champion and a heartwarming and inspirational finish. . Chef DePersio also competed on Beat Bobby Flay. In the appetizer round, Anne got hot oil in her eye but continued on to complete the competition. Guy. Dessert: dulce de batata, apple cinnamon cereal, Licia Kassim, Executive Chef, Mashmomack Fish & Game, Pine Plains, NY (eliminated after the appetizer), Liz Sempervive, Executive Sous Chef, Jamonera, Philadelphia, PA (eliminated after the entre), Gilbert Delgado, Sous Chef, The Fat Radish, New York, NY (eliminated after the dessert), Dean Rucker, Private Chef, Malibu, CA (winner), Appetizer: chicken cutlets, Thai chiles, pesto sauce, kohlrabi, Entre: spirulina chips, jumbo head-on shrimp, red pearl onions, ruby crescent potatoes, Sassan Rostamian, Executive Chef, Sauce on Hampton, Los Angeles, CA (eliminated after the appetizer), Ryan Costanza, Chef de Cuisine, Post & Beam, Los Angeles, CA (eliminated after the entre), Bryon Freeze, Executive Chef, Circa, Los Angeles, CA (eliminated after the dessert), Elderoy Arendse, Executive Chef, Tender Greens, Los Angeles, CA (winner), This page was last edited on 20 December 2022, at 16:28. Notes: Part 1 of a 5-part competition for $50,000 for a charity of the winner's choice. Notes: Chef Linares later competed on Supermarket Stakeout. Notes: This is the final part of a 5-part charity tournament where winners of the previous four episodes battle to win $50,000 for their charity. Sure, they're competitive, but they don't typically shoot each other down. There's no way a chef can create an appetizing entre with gummy worms, skirt steak, and oyster crackers unless they get really creative. Notes: This was the first episode where two female chefs faced each other in the final round. After having her food called "dull" by Geoffrey Zakarian and too rare by Amanda Freitag, the chef tried to pull the other contestants who clearly wanted no part of her defense into her excuse. Obviously, Zakarian has quite the background to draw upon when it comes to critiquing a plate of food which is why when one chef put a hot pepper on Zakarian's plate that he didn't approve of, things quickly went south. The Long Branch chef appeared Jan. 10 on Food Network's culinary competition show "Chopped.". Having your food critiqued on national television by celebrity judges has to be nerve wracking enough, without them jumping on you for almost killing them. In the entree round, Chef Perry was caught double-dipping but was chopped for serving raw artichokes. Notes: Chef Esmonde cut herself during the entre round. Notes: This is the third part of a five-part tournament where past champions compete. Dessert: pineapple, sunflower seeds, red curry paste, Carmine DiGiovanni, Chef de cuisine, Picholine, New York, NY (eliminated after the appetizer), Sean Telo, Chef de cuisine, Atlanta, GA (eliminated after the entre), Andrew Markert, Executive Sous chef, PS7, Washington, DC (eliminated after the dessert), Laura Henry-Zoubir, Culinary Director, Dramshop Hospitality, Boston, MA (winner), Monica Byrne, Chef and Restaurateur, Home/Made, Brooklyn, NY (eliminated after the entre), Anna Maria Santorelli, Chef and Restaurateur, Anna Maria's, Larchmont, NY (eliminated after the dessert), James Gillespie, Culinary Instructor, New York, NY (winner). Dessert: plum tomatoes, jalapeo peppers, James Kilberg, Executive Chef, Il Poggiolo, Chicago, IL (eliminated after the appetizer), Gillian Clark, Chef and Restaurateur, The General Store, Silver Spring, MD (eliminated after the entre), Jeffrey Gardner, Sous chef, South City Kitchen Midtown, Atlanta, GA (eliminated after the dessert), Marcellus Coleman, Executive Sous chef, Abe and Arthur's, New York, NY (winner). Notes: In this episode, the appetizer course was replaced with a breakfast course, the entre with lunch, and the dessert with dinner. There's always an incredibly intense amount of adrenaline and creativity swirling around in the Chopped kitchen. Nate served as a butcher's apprentice in Italy and became one of few American pizzaiolos. In the dessert round, Chef Gonzales accidentally used salt instead of sugar in his dish, asserting that this resulted in his elimination. Notes: Chef Ali later competed on Top Chef. As a food safety measure, at the start of the entre round the competitors were informed that rosca de reyes contained several small baby Jesus figurines.. Notes: Chef Tek competed on Season 6 of Gordon Ramsay's Hell's Kitchen in 2009, finishing in 12th place. The other judges point out that the eel is not just raw, but bloody and full of potentially deadly toxins. The Chopped Kitchen's Most-Serious Mishaps and Misdeeds In the scramble to finish on time, contestants can make some serious errors that jeopardize their results. The white wine used in the entre round was Chardonnay. Notes: This episode featured four "unsung heroes": people who volunteer in their communities. A Fayetteville native's journey from Army deployments to 'Chopped' champion. ", Episode 1.8 "Coconut, Calamari, Donuts", Episode 11.13 "Chopping in a Winter Wonderland", Club Tech, The Boys & Girls Club of America, University of Chicago Medicine Comer Children's Hospital, Episode 12.17 "Grill Masters: Part Four", https://en.wikipedia.org/w/index.php?title=List_of_Chopped_episodes_(seasons_120)&oldid=1128528023, Short description is different from Wikidata, Creative Commons Attribution-ShareAlike License 3.0, "Chopped Champions Event, Round One: The Ultimate Face-off", "Chopped Champions Event, Round Two: Best of the Best", "Chopped Champions Event, Round Three: All-Stars Showdown", "Chopped Champions Event, Round Four: Bring It! A sloppy chef does not impress. Chris Santos is an American chef and the former executive chef and owner of The Stanton Social and Beauty & Essex. As all Chopped chefs know, hearing harsh criticism from the judges is hard and being chopped is even harder. Notes: This was a Thanksgiving-themed episode. "I got my money on Elda," said Scott Conant. Fans of the show got to decide on the basket ingredients as determined via an online poll. Zakarian chastised the chef during the entre round for throwing her food scraps on the floor, telling her, "I don't really appreciate that, it's really disrespectful to us and to the competitors." The chefs were directed to prepare holiday-themed dishes for each course. Chef Lee is a multiple-episode winner of Guy's Grocery Games and also won Cutthroat Kitchen. The fish carcass used in the appetizer were from cod. In contrast to the previous two grilling-themed episodes, the ovens were kept on and the chefs were allowed to use them. Chef Abdessian has competed on Cutthroat Kitchen. It was an honest mistake, but then he decided to serve raw onions again in the entre round. Notes: Brack is the brother of Olympic volleyball player Misty May-Treanor. Chef Patel later competed on Beat Bobby Flay. Notes: This was a "nose-to-tail" themed competition. Chris Burke, Private Chef, New York, NY (Episode 1.3 - "Avocado, . Entre: meatloaf mix, sweet potatoes, green beans, Nancy Judd (eliminated after the appetizer), Mannee Soohoo (eliminated after the entre), Wenona Moorer (eliminated after the dessert), Appetizer: organic green juice, alligator, hen of the woods mushrooms, mini rainbow marshmallows. Notes: Chefs Josh and Mike are brothers, with Josh being older. Notes: This episode featured four chefs from New Orleans with basket ingredients inspired by the New Orleans theme. This heat featured former contestants from season 7 of The Next Food Network Star. Dessert: blueberry scones, ginger preserves, rosemary, Jonah Frazier, Executive Sous chef, Garden Terrace, Belmot Park, Elmont, NY (eliminated after the appetizer), Jason Rivas, Chef de cuisine, South Coast Winery Resort & Spa, Temecula, CA (eliminated after the entre), Amanda "Tek" Moore, Executive Chef, Le Barricou, Brooklyn, NY (eliminated after the dessert), Kristen Gregory, Executive Chef, Firefly Grille, Nashville, TN (winner), Appetizer: swordfish steaks, broccoli rabe, tiger figs, cherry flavored drink, Entre: toaster pastries, filet mignon, truffles, heirloom tomatoes, Dessert: strawberry mints, salt bagels, cream cheese, cotton candy grapes, Roxy Belfiore (age 15), from Deptford Township, NJ (eliminated after the appetizer), Matthew Wheelock (age 16), from Brooklyn, NY (eliminated after the entre), Simona Alomary (age 14), from Piscataway, NJ (eliminated after the dessert), Hunter Zampa (age 13), from Stamford, CT (winner), Entre: Spanish tortilla, serrano ham, chayote, squid, Andres Figueroa, Executive Chef, Antojeria La Popular, New York, NY (eliminated after the appetizer), Gemma Gray, Executive Sous Chef, Andaz, West Hollywood, CA (eliminated after the entre), David Viana, Chef de Cuisine, Daryl, New Brunswick, NJ (eliminated after the dessert), Alex Moreno, Executive Chef, Border Grill, Santa Monica, CA (winner), Appetizer: lobster bodies, juicer pulp, used tea bags, stale pita, Entre: brownie edges, near-empty bottle of ranch dressing, onion ends, rotisserie chicken picked down to the bone, Dessert: pineapple skin and core, last piece of cheese, cucumber peels, brown avocados, Pip Freeman, Chef & Owner, Three Letters, Brooklyn, NY (eliminated after the appetizer), Lauren Von Der Pool, Personal Chef (eliminated after the entre), Damon Gordon, Executive Chef, Water Grill, Santa Manica, CA (eliminated after the dessert), Sarah Pouzar, Executive Chef, Il Forno, New York, NY (winner). Notes: Chef Ricks is a chef at Landmarc, a restaurant of Chopped judge, Marc Murphy. Chopped is full of high-stakes moments, but moments that are also sort of hilarious? Chef Evans later competed on Top Chef. There were four loosely connected parts, wherein the winner of this episode got $10,000 and the chance to compete in the next special episode against three new past champions, potentially winning up to $40,000 with each round they get through. Lou forgot ranch dip in Round 2 and peanut caramel chocolate bars in Round 3 resulting in his elimination. People love watching professional chefs of all backgrounds and skill levels try to take a basket of incredibly random ingredients and prepare a gourmet meal in just 30 minutes. Chef Tran forgot an ingredient in the entree round. A former senior editor and restaurant critic, Chef Ted Allen is the author of The Food You Want to Eat: 100 Smart, Simple Recipes. Notes: The contestants in this episode were retired members of the U.S. military with professional cooking experience. Notes: Chef Ramirez flat-out refused to plate the duck hearts due to them not being cooked in time in Round 1, resulting in his elimination. Notes: This is the first episode to feature four chefs who are natives of different countries. "I don't think we can eat this," judge Chris Santos said. Entre: ground chicken, green tea leaves. Notes: Each basket contained an Easter-themed ingredient. Notes: This was a Thanksgiving-themed episode. Executive Chef Chris Edwards brings more than 20 years of culinary experience and currently oversees Hank & Mitzi's kitchen. The three eliminated teenagers each received a $1,000 gift certificate to Food Network's online store. Chef Velez competed on and won Cutthroat Kitchen and was previously featured on Kitchen Nightmares. The stovetops were outfitted with grill sheets and the ovens were off-limits. Notes: This episode featured four past non-winners. The winner of each preliminary round advanced to the finale, where they competed for $50,000. The chef attempted to explain her messy cooking habits with, "I was trying to play the game," to which Zakarian shot back, "This is not a game!". Notes: This was an official all-amateurs episode with four home cooks competing. . For Chopped Canada, see, Episode 1.13 "Strawberries, Turkey and Gummi Bears", Episode 1.1 "Octopus, Duck, Animal Crackers", Episode 1.9 "Mac & Cheese, Cola, Bacon", Episode 1.2 "Tofu, Blueberries, Oysters", Episode 1.12 "Chocolate, Mussels and Figs", Episode 1.4 "Banana, Collard Greens, Grits", Episode 1.11 "Jumbo Shrimp, Pepperoni, Cereal", Episode 1.3 "Avocado, Tahini, Bran Flakes", Episode 2.9 "Buckwheat Blunders and Twists of Fate", Episode 1.10 "String Cheese, Jicama, Gingersnaps", Episode 1.12 "Jumbo Shrimp, Pepperoni, Cereal", Episode 2.5 "Pretty Please With a Pepper on Top", Episode 2.7 "Pods, Grills and Sticky Fingers", Episode 4.8 "Quahog Quandaries and Pickle Puzzles", Episode 2.1 "Salty Veggies & Heated Battles", Episode 4.5 "Mussels Mastery & Cotton Candy Can-Do", Episode 5.13 "Yes Virginia, There is a Chopping Block", Episode 8.7 "Trick or Treat, Chicken Feet! Entre: ghost peppers, rack of wild boar, cucuzza squash, Dessert: wafer sheets, vanilla pudding cups, lemon soda, blow torch, Sal DePaola, FDNY Firefighter (Engine 160) from Staten Island, NY (eliminated after the appetizer), Antonia Donnelly, PFD Firefighter (Local 22) from Philadelphia, PA (eliminated after the entre), Robert Corbin, NFD Firefighter/Engineer from Nashville, TN (eliminated after the dessert), Richard Fields, LAFD Captain from Los Angeles, CA (winner), Appetizer: pickled pigs feet, butter beans, coleslaw mix, sweet potato chips, Entre: venison tenderloin, watercress, eggplant, pecan pie, Dessert: chai tea latte, Lady gala apples, black licorice, puff pastry, Ashley Fahr, Caterer & Food Stylist, New York, NY (eliminated after the appetizer), Laurie Potts, Executive Chef, Wild Horse Saloon, Nashville, TN (eliminated after the entre), Maxcel Hardy, Private Chef, New York, NY (eliminated after the dessert), Joe Youkhan, Executive Chef & Owner, Tasting Spoon Food Truck, Orange County, CA (winner). Contestants on Chopped are certainly expected to adopt a "whatever it takes" mindset to emerge victorious. The contestant had simply hit the eel with a blow torch for a few seconds and called it a day. Hes angry when the judges tell him to be more humble, and he curses and storms off the set. Corwin Kave, Executive Chef, Fatty Crab / Fatty 'Cue, New York, NY / St. John. This resulted in Chef Lee being eliminated. Chef creativity comes into play on Chopped perhaps more than any other competitive cooking show. While most competitors take it in stride, Chef Malik Fall doesnt take his chopping lying down. The stovetops were outfitted with grill sheets and two other burners and the ovens were off-limits throughout the competition. Ted Allen tried to deflate the situation, but it didn't do much good, and it's obvious that neither the other judges, nor competitors, were thrilled to be in the same kitchen with this particular chef. Notes: All the contestants in this episode were grandmothers (some having experience in cooking professionally while others were home cooks/amateurs). Notes: Throughout each course, Chef Giuliano failed to complete any of his dishes. Notes: Chef Nichols is a chef at Landmarc, owned by Chopped judge Marc Murphy. After learning she had been chopped, Von Der Pool respondedwith "seriously, guys?" The chefs were given 40 minutes in the entre round rather than the normal 30 to allow time to properly cook the duck. The Halloween candy provided in the entre round was a mixture of traditional Halloween candies, such as candy corn. He throws his apron in a dumpster on his way out. Nope, that simply won't cut it when it comes to eel. On this Wikipedia the language links are at the top of the page across from the article title. Notes: This was the first episode to feature four past runners-up competing for a chance to redeem themselves and win. The judges love the compote and how it compliments the clams. Notes: Chef Santorelli cut herself badly in the appetizer round and as a result was severely handicapped for the rest of the competition. Chef Joshi works at Tertulia, under occasional Chopped judge Seamus Mullen. Chef Gray burnt her hands badly in the entre round when she ran across the kitchen holding a fiery grill. The contestants wore regular clothes during the competition but winner Marisa Biaggi received an authentic Chopped chef's coat at the end, in addition to the prize money. All Rights Reserved. They wore street clothes rather than the customary chef coats while competing, but were given chef coats by Ted Allen at the end of the episode. In an industry where new business ventures come and go often, Burke's unique situation stems from the pride he takes in the restaurant's neighborhood "casual-dining" atmosphere, along with the. Chef Henry later competed on Food Network Star. 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